At a Glance
- Tasks: Support the Head Chef in creating delicious, sustainable dishes and maintaining kitchen standards.
- Company: Join a vibrant team at RA Venues in a stunning garden setting.
- Benefits: Enjoy free meals, 20 days annual leave, and access to exclusive perks.
- Other info: Opportunities for training and personal development in a beautiful environment.
- Why this job: Be part of a creative kitchen culture where your ideas truly matter.
- Qualifications: 3+ years as a Chef de Partie with strong cooking and supervisory skills.
The predicted salary is between 25000 - 30000 £ per year.
A Junior Sous Chef at Wisley will support the Head Chef in ensuring all dishes consistently meet RA Venues' standards for quality, flavour, presentation, and sustainability. You will assist with seasonal menus, specials, and new dish launches, respond to guest feedback and allergen queries, and help maintain high visual and brand standards across counters, displays, and food offerings.
This role involves fostering a positive, collaborative, and respectful kitchen culture, supporting onboarding of new team members, and encouraging personal development, ensuring the team is motivated, confident, and equipped to deliver an exceptional experience for every guest.
Operational responsibilities include:
- Portion control
- Recipe adherence
- Efficient mise en place
- Stock management
- Minimising waste
- Ensuring full compliance with the Food Safety Management System (FSMS) and all health, hygiene, and safety regulations
You will also supervise and support the kitchen team during prep, service, and close‑down, assisting with training commis chefs and CDPs to consistently meet standards.
Qualifications:
- 3+ years' experience as a Chef de Partie or Senior Chef de Partie in a high-volume, quality-led kitchen
- Strong cooking skills with an understanding of seasonality
- Knowledge of food safety, health & safety, and allergen management
- Experience supervising a kitchen team
- Able to complete food safety records accurately
- Experience in contract catering or visitor‑attraction venues
- Level 2 or 3 food safety qualification
- Interest in bakery, deli, or counter‑style service
Benefits:
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged
- The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens
- 20 days annual leave (Excluding bank holidays and national holiday days)
- Free parking on site
- Free staff meals whilst at work
- Access to Compass Group company perks & benefits
- Perks for Works discounts and promotions
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks
- On‑site F&B discounts
Junior Sous Chef - Wisley in City of Westminster employer: Equipment Sales & Service Limited.
At RA Venues, we pride ourselves on fostering a collaborative and inclusive culture where creativity thrives and every team member's ideas are valued. Working as a Junior Sous Chef at our stunning Wisley location not only offers the chance to develop your culinary skills in a beautiful natural setting but also provides ample opportunities for personal growth through training and mentorship. With benefits like free meals, on-site parking, and access to exclusive company perks, we ensure that our employees feel supported and motivated to deliver exceptional experiences for our guests.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Wisley in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any special projects you've worked on. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or venues you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting roles, including Junior Sous Chef positions. It’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Junior Sous Chef - Wisley in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and how you’ve created dishes that wowed guests. We want to see your enthusiasm for quality and flavour!
Highlight Your Team Spirit:Since we value a positive kitchen culture, make sure to mention any experiences where you’ve collaborated with others or helped onboard new team members. Show us how you contribute to a supportive environment!
Be Specific About Your Skills:Don’t just say you have strong cooking skills; give us examples! Talk about your experience with portion control, recipe adherence, and food safety. The more specific you are, the better we can see how you fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and flavour pairings. Being able to discuss how you would create dishes using fresh, local produce will show that you understand the importance of quality and sustainability in the kitchen.
✨Show Off Your Team Spirit
Since this role involves fostering a positive kitchen culture, be ready to share examples of how you've collaborated with your team in the past. Talk about how you’ve supported new members or helped motivate your colleagues during busy service times.
✨Be Prepared for Practical Questions
Expect questions about food safety and allergen management. Brush up on your knowledge of the Food Safety Management System (FSMS) and be ready to explain how you ensure compliance in your current or previous roles.
✨Bring Your Creativity
This position encourages creativity, so don’t hesitate to share your ideas for seasonal menus or specials. Think about how you can contribute to the kitchen’s offerings and be prepared to discuss any unique dishes you’ve created in the past.
