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- Tasks: Lead a vibrant kitchen team, creating delicious food for events and catering.
- Company: Join Grazing HQ, a dynamic food business with a values-driven culture.
- Benefits: Enjoy a competitive salary, 28 days holiday, and various perks.
- Why this job: Make an impact in a fast-paced kitchen while developing your culinary leadership skills.
- Qualifications: 3+ years in a senior kitchen role with strong leadership and food safety knowledge.
- Other info: Be part of a supportive team that values collaboration and creativity.
The predicted salary is between 50000 - 52000 £ per year.
We are on the hunt for a Hospitality & Events Head Chef to lead our buzzing kitchen brigade at Grazing HQ. This is a full-throttle, hands-on role running our central production kitchen - delivering mouth-watering food for workplace catering, events and delivery clients. You will bring the flavour, the fire, and the leadership to match - driving daily operations, inspiring your team, smashing service standards, and keeping quality, consistency and costs firmly on point.
Responsibilities:
- Responsible and accountable for all hospitality & events food production and execution at our Central Production Kitchen (CPU) and, as required, on-site at client offices and event venues.
- Responsible for maintaining Health and Food Safety (HFS) for all areas of the production kitchen and back-of-house operation, in collaboration with the Health & Safety Manager.
- Responsible for overseeing safe allergens systems in order to comply with all legislation and requirements to provide customers with allergen information for all dishes.
- Reporting and managing maintenance issues and equipment status with the assistance of the Grazing Senior Team.
- Oversee the preparation and dispatch of food to ensure accurate and prompt delivery to customers.
- Responsible for overseeing the day-to-day ordering/purchasing of food stock in-line with financial targets and budgets.
- Ensures that all kitchen employees consistently adhere to company policy and standards.
- In conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
- Develop exciting, innovative and delicious menus with the Development Chef for our team catering, events, delivery & hospitality catering, costing dishes and preparing recipe specs.
- Ensure adherence to recipes and product specifications.
- Ensure adherence to allergens processes and labelling.
- Stock counting and monitoring to follow FIFO system.
- Train kitchen staff on all new menus.
- To communicate respectfully & positively with operational and on-site teams to enable the best possible customer experience.
- Responsible for the opening of the kitchen in the morning and the closing in the evening and to ensure there is a handover to Sous Chefs/Head KP.
- To motivate, develop and performance manage the kitchen team.
- Deliver onsite hospitality and events at our clients' premises, as needed.
Qualifications:
- Killer leadership skills and a calm, can-do mindset.
- Strong on food safety, allergens and kitchen systems.
- Proficiency in using standard office software and have a well-rounded computer knowledge.
- Creative, commercial and crazy about consistency.
- Knowledge and experience in HR practices.
- Thrive in a fast-paced, high-volume kitchen.
- Want to help grow a values-driven food business.
- Don’t mind loading a van or answering the phone if needed - we’re a team, not a hierarchy.
Benefits:
- Salary: 50-52k pa
- 28 Days Holidays + birthday off
- Lots of other perks including GP access, discounts, training & development
Hospitality & Events Head Chef - London in City of Westminster employer: Equipment Sales & Service Limited.
Contact Detail:
Equipment Sales & Service Limited. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality & Events Head Chef - London in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality scene. Attend events, join culinary groups, or even hit up local food festivals. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during networking events. This not only showcases your culinary talent but also gets people talking about you in the industry.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A well-timed email or call can put you on their radar before they even start hiring.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs like you. By applying directly, you’ll get noticed faster and show us you’re serious about joining our team at Grazing HQ.
We think you need these skills to ace Hospitality & Events Head Chef - London in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share your experiences that highlight your creativity and passion for delivering mouth-watering dishes. We want to see how you bring the flavour and fire to the kitchen!
Highlight Your Leadership Skills: As a Hospitality & Events Head Chef, you'll be leading a team, so make sure to showcase your killer leadership skills in your application. Talk about times you've inspired your team or improved service standards. We’re looking for someone who can motivate and develop others!
Be Detail-Oriented: Since you'll be responsible for food safety and allergen management, it's crucial to demonstrate your attention to detail. Mention any relevant experience you have with health and safety regulations, and how you ensure compliance in the kitchen. We need someone who keeps quality and consistency on point!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. Make sure your application is tailored to the role and reflects your unique personality. We can't wait to see what you bring to the table!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus that Grazing HQ offers. Be ready to discuss your ideas for innovative and exciting menu items that align with their style. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Hospitality & Events Head Chef, leadership is key. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or motivated staff. Highlight your calm, can-do mindset and how it has positively impacted your previous kitchens.
✨Demonstrate Your Food Safety Knowledge
Brush up on your knowledge of health and food safety regulations, especially regarding allergens. Be prepared to discuss how you ensure compliance in a busy kitchen environment. This will show that you take food safety seriously and can maintain high standards.
✨Be Ready for Practical Scenarios
Expect to face practical questions or scenarios during the interview. Think about how you would handle specific challenges, like managing stock levels or dealing with a last-minute catering request. This will demonstrate your problem-solving skills and ability to thrive in a fast-paced environment.
