Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a busy kitchen, create innovative menus, and ensure food safety compliance.
- Company: Dynamic catering company in London with a focus on events and hospitality.
- Benefits: Salary of £50-52k, 28 days holiday, GP access, and training opportunities.
- Why this job: Join a vibrant team and showcase your culinary creativity in a fast-paced environment.
- Qualifications: Strong leadership skills and a solid understanding of food safety required.
- Other info: Exciting opportunity for career growth in the events and hospitality sector.
The predicted salary is between 50000 - 52000 £ per year.
A catering company in London seeks a Hospitality & Events Head Chef to lead a busy kitchen brigade. In this role, you will oversee food production, ensure health and safety compliance, and develop innovative menus.
Ideal candidates will possess leadership skills, a solid understanding of food safety, and thrive in fast-paced, high-volume environments.
Benefits include a salary of £50-52k, 28 days holiday, and additional perks like GP access and training opportunities.
Head Chef, Central Kitchen — Events & Hospitality Leader in City of Westminster employer: Equipment Sales & Service Limited.
Contact Detail:
Equipment Sales & Service Limited. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Central Kitchen — Events & Hospitality Leader in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend culinary events, and join hospitality groups. The more people you know, the better your chances of landing that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and innovative menu ideas. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. We all know how fast-paced it can get, so demonstrate your leadership and problem-solving skills!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Head Chef, Central Kitchen — Events & Hospitality Leader in City of Westminster
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in leading a kitchen brigade and any innovative menus you've developed. We want to see how your culinary creativity can shine through!
Emphasise Leadership Experience: As a Head Chef, leadership is key! Share examples of how you've successfully managed teams in fast-paced environments. We love to see candidates who can inspire and motivate their kitchen crew.
Health and Safety Matters: Don’t forget to mention your understanding of food safety regulations. We’re looking for someone who prioritises health and safety compliance, so let us know how you’ve implemented these practices in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your creativity and knowledge of food. Prepare by researching current culinary trends and think about how you can innovate the menu for the catering company. Bring along some ideas that reflect your style and how they could fit into their offerings.
✨Demonstrate Leadership Skills
This role requires strong leadership, so be ready to discuss your experience managing a kitchen brigade. Share specific examples of how you've motivated your team, handled conflicts, or improved kitchen efficiency. Show them you can lead in a fast-paced environment.
✨Understand Health and Safety Regulations
Health and safety compliance is crucial in any kitchen. Brush up on relevant regulations and be prepared to discuss how you've implemented these in past roles. This will show your commitment to maintaining high standards and keeping your team safe.
✨Prepare for Scenario Questions
Expect questions that assess how you'd handle real-life kitchen scenarios, especially in high-pressure situations. Think about past challenges you've faced and how you resolved them. This will demonstrate your problem-solving skills and ability to thrive in a busy environment.
