Lead Sous Chef – Defence Catering, Nutritious Meals in Chippenham
Lead Sous Chef – Defence Catering, Nutritious Meals

Lead Sous Chef – Defence Catering, Nutritious Meals in Chippenham

Chippenham Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create nutritious meals and maintain high food hygiene standards.
  • Company: Join a Defence catering company with a focus on quality and teamwork.
  • Benefits: Enjoy career development programs and discounts on travel and shopping.
  • Why this job: Make a difference by preparing healthy meals for those who serve our country.
  • Qualifications: Proven culinary skills and leadership experience in a kitchen environment.
  • Other info: Structured work environment with opportunities for personal and professional growth.

The predicted salary is between 30000 - 42000 £ per year.

A Defence catering company is seeking an experienced Sous Chef to join their kitchen team at Buckley Barracks in Chippenham. This role requires strong leadership, culinary skills, and the ability to maintain high standards of food hygiene and service.

Responsibilities include:

  • Supporting the Head Chef
  • Supervising kitchen staff
  • Preparing nutritious meals

The position offers a structured work environment and various benefits including career development programs and discounts on travel and shopping.

Lead Sous Chef – Defence Catering, Nutritious Meals in Chippenham employer: Equipment Sales & Service Limited.

Join a leading Defence catering company at Buckley Barracks in Chippenham, where you will thrive in a structured work environment that prioritises high culinary standards and employee well-being. With a strong focus on career development and unique benefits such as discounts on travel and shopping, this role as Lead Sous Chef offers not just a job, but a pathway to meaningful growth and rewarding experiences in the culinary field.
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Contact Detail:

Equipment Sales & Service Limited. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Sous Chef – Defence Catering, Nutritious Meals in Chippenham

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. A personal connection can often get your foot in the door faster than a CV.

Tip Number 2

Show off your culinary skills! If you can, bring a dish or two to the interview. It’s a great way to demonstrate your passion and expertise in nutritious meals right from the start.

Tip Number 3

Research the company! Understand their values and what they stand for in defence catering. Tailor your conversation to show how your experience aligns with their mission and standards.

Tip Number 4

Apply through our website! We make it easy for you to showcase your skills and experience directly to us. Plus, it shows you’re genuinely interested in being part of our team.

We think you need these skills to ace Lead Sous Chef – Defence Catering, Nutritious Meals in Chippenham

Leadership Skills
Culinary Skills
Food Hygiene Standards
Supervision
Meal Preparation
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience in defence catering. We want to see how your skills can contribute to our mission of providing nutritious meals.

Leadership is Key: As a Lead Sous Chef, you'll be supervising kitchen staff. So, don’t forget to mention your leadership experience! Share examples of how you've successfully led a team in the past, as this will really resonate with us.

Attention to Detail Matters: Food hygiene and service standards are crucial in our kitchen. Be sure to include any certifications or training you have in food safety, and demonstrate your commitment to maintaining high standards in your application.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Equipment Sales & Service Limited.

Know Your Culinary Skills

Brush up on your culinary techniques and be ready to discuss your experience with nutritious meal preparation. Be prepared to share specific examples of dishes you've created that align with the company's focus on health and nutrition.

Show Leadership Qualities

As a Lead Sous Chef, you'll need to demonstrate strong leadership skills. Think of instances where you've successfully led a team or resolved conflicts in the kitchen. Highlight your ability to motivate and supervise staff effectively.

Understand Food Hygiene Standards

Familiarise yourself with food hygiene regulations and best practices. Be ready to discuss how you ensure high standards of cleanliness and safety in the kitchen, as this is crucial for the role.

Research the Company Culture

Take some time to learn about the Defence catering company and its values. Understanding their mission and how they support their staff can help you tailor your responses and show that you're a good fit for their structured work environment.

Lead Sous Chef – Defence Catering, Nutritious Meals in Chippenham
Equipment Sales & Service Limited.
Location: Chippenham
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