CH&CO is seeking a part-time Chef for 30 hours per week to prepare and serve exceptional food, while upholding brand standards across client sites. You will contribute to menu development, ensure high hygiene levels, and respond to customer feedback to continually enhance dining experiences.
The role requires supervision experience, relevant City & Guilds/NVQ credentials, and a Food Hygiene certificate. Flexible working patterns are supported within a market-leading food service company in the
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Creative Part-Time Chef - Menu & Service Innovator in Chichester employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
