Cawdor Barracks is seeking a Catering Manager to lead a hands-on chef-led operation for up to 60 Service Personnel. You will manage a six-person team, support kitchen activities, and ensure high-quality meals while controlling labour costs and budgets.
You’ll drive compliance, audits, and administration across the site, maintain food safety standards, and build strong client relationships to meet contract requirements and deliver exceptional service.
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Chef Manager – Hands-On Kitchen & Ops Lead employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
