At a Glance
- Tasks: Prepare and cook high-quality dishes while collaborating with a talented kitchen team.
- Company: Join the iconic Glyndebourne, known for exceptional dining experiences.
- Benefits: Competitive pay, free shuttle bus, onsite parking, and weekly paid tronc.
- Other info: Flexible hours during the Summer Opera Festival with potential for more work in October.
- Why this job: Work alongside award-winning chefs and create memorable culinary experiences.
- Qualifications: Previous kitchen experience, creativity, teamwork, and a positive attitude required.
The predicted salary is between 30000 - 40000 € per year.
As a chef at Glyndebourne, you will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this iconic venue. This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work.
The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front‑of‑house teams to ensure a seamless guest experience. Duties will be matched to your skills, experience, and level of expertise.
We are recruiting Chef de Parties to join our kitchen team for the Summer Opera Festival, running from May to August 2026, with potential to take on additional hours in October.
Responsibilities- Prepare and cook high-quality dishes.
- Support menu delivery across multiple outlets.
- Maintain excellent standards of hygiene and food safety.
- Collaborate with kitchen and front‑of‑house teams to ensure a seamless guest experience.
- Work closely with senior team to create exceptional dining experience.
- Adapt duties to your skills, experience, and level of expertise.
- Previous experience in a professional kitchen is essential.
- Passionate, hardworking individuals with energy, creativity, and a positive, can‑do attitude.
- Ability to work calmly under pressure.
- Effective teamwork collaboration.
- Pride in delivering exceptional culinary experiences.
Weekly hours vary and may require operating seven days a week during the festival. Flexibility is essential, including weekend work. Potential to take on additional hours in October.
Benefits- Competitive pay depending on grade and experience.
- Weekly paid tronc.
- Free shuttle bus from Lewes Station.
- Free onsite parking.
- Opportunity to work in Chef Steve Groves' restaurant and across Glyndebourne's kitchens at one of the UK's most iconic cultural venues.
Part of Compass Group UK & Ireland, Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people.
Chef De Partie (may - Glyndebourne employer: Equipment Sales & Service Limited.
At Glyndebourne, we pride ourselves on being an exceptional employer, offering a unique opportunity to work alongside award-winning chefs in a vibrant and creative environment. Our commitment to employee growth is evident through our inclusive culture and the chance to develop your culinary skills at one of the UK's most iconic venues. With competitive pay, flexible hours, and benefits like free shuttle services and onsite parking, joining our team means being part of a passionate community dedicated to delivering outstanding dining experiences.
Contact Detail:
Equipment Sales & Service Limited. Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie (may - Glyndebourne
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Glyndebourne. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during an informal meet-up or event. It’s a tasty way to demonstrate your passion and creativity directly.
✨Tip Number 3
Be flexible and ready to adapt! Glyndebourne needs team players who can handle the heat. Show that you’re willing to jump in wherever needed, whether it’s cooking or collaborating with front-of-house.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef De Partie (may - Glyndebourne
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share your love for creating high-quality dishes and how you thrive in a busy kitchen environment. We want to see that energy and creativity that makes you a great fit for our team.
Tailor Your Experience:Make sure to highlight your previous experience in professional kitchens. We’re looking for specific examples of how you've maintained hygiene standards and collaborated with teams. Tailoring your application to reflect the skills and experiences that match our needs will definitely catch our eye!
Flexibility is Key:Since this role requires flexibility, especially during the festival, mention your availability clearly. Let us know about your willingness to work weekends and adapt to varying hours. This shows us you're ready to jump in and help out wherever needed!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it gives you a chance to explore more about us and what we stand for at Glyndebourne!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your previous kitchen experiences. Highlight specific dishes you've prepared and any unique culinary skills you possess that could impress the senior team.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and how you stay creative under pressure. This role is all about delivering exceptional dining experiences, so showing genuine passion can set you apart.
✨Demonstrate Team Spirit
Collaboration is key in a busy kitchen environment. Be prepared to share examples of how you've worked effectively with others in past roles. Emphasise your ability to adapt and support your teammates, especially during peak service times.
✨Flexibility is Key
Since the position requires flexibility with hours, be upfront about your availability. Mention your willingness to work weekends and adapt to the varying demands of the festival. This shows you're committed and ready to contribute to the team's success.
