Eurest in Cambridge is seeking a passionate Sous Chef to join the team and help deliver excellent food and hospitality in a professional kitchen. You will support the Head Chef, deputise when needed, and focus on high standards, fresh ingredients, and a positive customer experience.
The role offers Monday to Friday daytime hours (06:30am–3:00pm) with evenings and weekends free, plus opportunities to develop leadership skills within a busy kitchen environment.
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Daytime Sous Chef – Lead Kitchen & Breakfast Service in Cambridge employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
