Equipment Sales & Service Limited. is seeking an experienced, hands-on Sous Chef to lead our catering operation in a fast-paced, structured environment. You will be responsible for daily feeding and function activities while guiding and developing a dedicated kitchen team.
The role requires strong leadership, excellent professional standards, and the ability to manage food safety, stock, budgets and service quality in a Defence/government-focused setting.
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Lead Sous Chef - High-Volume Catering & Team Leader in Bury St Edmunds employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
