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- Tasks: Create delicious food experiences and oversee menu changes in a vibrant kitchen.
- Company: Join Chartwells, a leading food service company in the UK.
- Benefits: Part-time hours, career progression, and recognition for your hard work.
- Other info: Flexible working approach and a commitment to hygiene standards are essential.
- Why this job: Make a difference with your culinary skills and delight customers every day.
- Qualifications: Passion for food, team supervision experience, and relevant qualifications required.
The predicted salary is between 12 - 15 £ per hour.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll be given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. This role is contracted to 42.6 weeks per year.
Responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Qualifications
- Complying with Food Handling, Hygiene and Health and Safety regulations
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
School Chef - Barnsley employer: Equipment Sales & Service Limited.
Contact Detail:
Equipment Sales & Service Limited. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef - Barnsley
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, food enthusiasts, or even past colleagues. You never know who might have a lead on the perfect role for you at Chartwells.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to interviews or networking events. Nothing speaks louder than a delicious dish that showcases your talent.
✨Tip Number 3
Be ready to chat about your ideas! When you’re in an interview, don’t just talk about your experience—share your thoughts on menu changes or how to improve food services. It shows you’re passionate and proactive!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Chartwells team and making a difference in the kitchen.
We think you need these skills to ace School Chef - Barnsley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share specific examples of dishes you’ve created or experiences that highlight your culinary skills. We want to see how you can bring joy to our clients' plates!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the School Chef role. Highlight relevant experience, especially in menu planning and customer service. We appreciate when applicants take the time to connect their skills with what we’re looking for!
Be Clear About Your Qualifications: Don’t forget to mention your qualifications like the City & Guilds 706/1 & 2 or NVQ equivalent. We need to know you meet the essential criteria, so make it easy for us to see how you fit the bill!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Chartwells!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Chartwells typically serves. Be ready to discuss your favourite recipes and how you can bring creativity to their menus. This shows your passion for food and your understanding of what delights customers.
✨Showcase Your Experience
Prepare specific examples from your previous roles where you've successfully managed a kitchen, implemented menu changes, or received positive feedback from customers. Highlighting your supervisory experience will demonstrate your capability to lead a team effectively.
✨Emphasise Hygiene Standards
Since maintaining hygiene is crucial in a kitchen environment, be prepared to discuss your knowledge of food handling and safety regulations. Mention any relevant certifications you hold, like your Food Hygiene certificate, to reinforce your commitment to safety.
✨Be Ready for Creative Challenges
Expect questions about how you would handle customer feedback or create new menu items. Think of innovative ideas you could bring to the table and be ready to share them. This will show your enthusiasm for improving food services and your ability to think on your feet.