RA Venues is seeking a hands-on Sous Chef to support food production and service across Twycross Zoo's multi-site catering operations. You will lead a kitchen team, ensure top-quality dishes, and uphold food safety, allergen controls, and health and safety standards across all outlets and events.
The role requires flexibility, strong organisational skills, and the ability to work in a fast-paced environment. Minimum 3 years in a busy kitchen is expected.
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Multi-Site Sous Chef — Zoo Kitchen Leader in Atherstone employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
