At a Glance
- Tasks: Create delicious dishes and maintain high standards in a busy kitchen.
- Company: Join The Venues Collection, part of Compass Group UK & Ireland.
- Benefits: Competitive pay, 23 days annual leave, healthcare, and discounts.
- Other info: Dynamic environment with opportunities for career growth and creativity.
- Why this job: Be part of a passionate team and develop your culinary skills.
- Qualifications: Experience as a Chef De Partie and a love for cooking.
The predicted salary is between 24750 - 30250 £ per year.
We're looking for a passionate and talented Chef De Partie to join the kitchen team at Milton Hill House.
If you love creating great food, take pride in your work and enjoy being part of a busy, friendly kitchen team, this is a brilliant opportunity to develop your skills and be part of something special.
We are The Venues Collection Great things happen when people get together in our spaces to meet, spaces to sleep and spaces to celebrate.
The Venues Collection is part of Compass Group UK & Ireland, bringing together a collection of unique venues across the UK, each offering stylish event spaces alongside hotel-style accommodation and leisure facilities.
From weddings and celebrations to conferences, meetings, training and corporate events, we create memorable experiences for every guest.
We're passionate about great food, brilliant hospitality and creating places where people can be themselves.
Chef De Partie - The Role
Responsibilities
- Take ownership of your section, ensuring consistently high standards of food preparation, presentation and service.
- Prepare, cook and present delicious dishes using fresh ingredients and seasonal produce.
- Work closely with the Head Chef and wider kitchen team to deliver menus that excite our guests.
- Maintain excellent standards of food hygiene, health and safety, and kitchen cleanliness.
- Support with stock control, ordering and minimising food waste.
- Bring creativity and fresh ideas to the kitchen, helping us continually improve our food offering.
- Support and develop junior members of the team, sharing your knowledge and passion for great food.
- Play your part in delivering fantastic food experiences across weddings, conferences, events and day-to-day hotel dining.
Qualifications
- Previous experience working as a Chef De Partie or in a similar kitchen role.
- A genuine passion for food, cooking and creating great dishes.
- Good knowledge of food safety, allergens and kitchen hygiene standards.
- Strong organisation skills and the ability to manage your own section.
- A positive attitude and the ability to work well as part of a team.
- Someone who takes pride in their work and isn't afraid to get stuck in.
- A creative approach and enthusiasm to learn, develop and try new things.
- Relevant food hygiene qualifications.
- Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.
We believe in celebrating individuality and building inclusive teams where everyone feels they belong.
Our diverse team fuels creativity, innovation and excellence.
We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.
Together, we create unforgettable experiences - and shape the future of hospitality.
About Milton Hill House
Great things happen when people get together at Milton Hill House.
Set in the beautiful Oxfordshire countryside, our venue offers a relaxed and welcoming setting for guests to meet, stay and celebrate.
From weddings and special occasions to conferences, meetings, training and corporate events, there's always something happening.
With a fantastic range of event spaces, hotel accommodation and leisure facilities, our team works together to make every visit memorable.
Milton Hill House is part of The Venues Collection, a division of Compass Group UK & Ireland.
With a portfolio of unique venues across the UK, there's plenty of opportunity to grow your career, learn new skills and be part of a brilliant team.
Benefits
- Competitive pay and full company benefits.
- 23 days' annual leave plus bank holidays, your birthday off and a holiday purchase scheme.
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical and therapy treatments).
- Mental health support: 24/7 Employee Assistance Programme.
- Family benefits: Enhanced maternity, paternity and adoption leave, plus additional family-friendly benefits.
- Perks & discounts: Shopping, entertainment and travel discounts, 20% off Nuffield Health and 10% off Pure Gym memberships.
- Financial wellbeing: Pension scheme, Life Assurance and preferred rates on salary finance products.
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways.
- Meals on duty included.
Chef De Partie - Abingdon employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Abingdon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Equipment Sales & Service Limited.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Equipment Sales & Service Limited.
Don't be shy about reaching out to Equipment Sales & Service Limited. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Abingdon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Equipment Sales & Service Limited. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
