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- Tasks: Lead food safety, quality, compliance, and sustainability at our kombucha brewery.
- Company: Join Equinox Kombucha, the UK's leading craft-brewed organic kombucha brand.
- Benefits: Enjoy a competitive salary, benefits, and a purpose-driven work environment.
- Why this job: Make a real impact in a fast-growing, B Corp certified business.
- Qualifications: Experience in Technical or Quality Management within food or beverage manufacturing.
- Other info: Be part of a supportive culture with opportunities for growth.
The predicted salary is between 36000 - 60000 ÂŁ per year.
Equinox Kombucha is hiring an experienced Technical Manager to lead food safety, quality, compliance and sustainability at our BRCGS AA-grade kombucha brewery. We are a fast-growing, B Corp certified FMCG drinks brand, and this role offers real ownership of technical systems, audits and food safety culture.
Location: West Yorkshire
Contract: Full-time
Working pattern: On-site with some Hybrid as required
About Us
Equinox Kombucha is the UK’s leading craft-brewed organic kombucha brand, known for producing delicious, probiotic-rich drinks made with natural ingredients. We are proud to be B Corp certified, organic, vegan and gluten‑free, with sustainability at the heart of everything we do. Our products are stocked across the UK and internationally, and we operate one of Europe’s largest BRCGS AA-grade kombucha breweries.
Key Responsibilities
- Lead BRCGS Global Standard for Food Safety compliance (AA / AA+), including unannounced audits
- Own and continuously improve the Quality Management System (QMS)
- Manage HACCP, PRPs, allergen management, food defence and food fraud
- Lead internal audits, non‑conformance management and CAPA closure
- Act as site lead for external audits, customers and regulatory authorities
- Manage Health & Safety compliance within a manufacturing environment
- Own B Corp certification and sustainability reporting
- Support supplier approval, specifications and raw material risk assessment
- Champion food safety culture and continuous improvement
About You
- Experience in a Technical or Quality Management role within food or beverage manufacturing
- Strong working knowledge of BRCGS Food Safety standards (AA / AA+ preferred)
- Confident leading audits and regulatory inspections
- Solid understanding of HACCP and UK Health & Safety requirements
- Practical, organised and comfortable operating in a fast‑paced FMCG environment
- A genuine team player that can lead a culture of quality standards in a small business
What We Offer
- Competitive salary and benefits
- Purpose‑driven, B Corp certified business
- Opportunity to own and strengthen AA / AA+ technical systems
- Supportive, values‑led culture
- Work with a fast‑growing, award‑winning brand
Apply with your CV or message us directly for an informal conversation.
Technical Manager employer: Equinox Kombucha
Contact Detail:
Equinox Kombucha Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager
✨Tip Number 1
Network like a pro! Reach out to people in the food and beverage industry, especially those who work at Equinox Kombucha or similar companies. A friendly chat can open doors and give you insider info about the company culture and what they really value.
✨Tip Number 2
Prepare for the interview by brushing up on BRCGS standards and HACCP principles. We want you to show off your knowledge and confidence during the interview. Practise answering common questions and think of examples that highlight your experience in quality management.
✨Tip Number 3
Don’t just wait for job openings to pop up! Keep an eye on our website and social media for any updates. Sometimes, we might have roles that aren’t widely advertised yet, and being proactive can give you a leg up.
✨Tip Number 4
Follow up after your interview with a thank-you note. It’s a simple gesture that shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great way to reiterate your passion for food safety and sustainability!
We think you need these skills to ace Technical Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Technical Manager role. Highlight your knowledge of BRCGS standards and any relevant food safety experience to show us you’re the right fit!
Craft a Compelling Cover Letter: Use your cover letter to tell us why you’re passionate about food safety and sustainability. Share specific examples from your past roles that demonstrate your leadership in quality management and compliance.
Showcase Your Achievements: Don’t just list your responsibilities; we want to see your achievements! Quantify your successes where possible, like improvements in audit scores or successful implementation of quality systems.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Equinox Kombucha
✨Know Your BRCGS Standards
Make sure you brush up on the BRCGS Global Standard for Food Safety, especially the AA/AA+ requirements. Be ready to discuss how your experience aligns with these standards and share specific examples of how you've successfully led audits or compliance initiatives in the past.
✨Showcase Your HACCP Knowledge
Prepare to talk about your understanding of HACCP principles and how you've implemented them in previous roles. Think of scenarios where you've managed allergen control or food fraud prevention, as these will be key topics during the interview.
✨Demonstrate Leadership Skills
As a Technical Manager, you'll need to lead a team and foster a culture of quality. Be ready to share examples of how you've motivated teams, managed non-conformance issues, and driven continuous improvement in a fast-paced environment.
✨Emphasise Your Passion for Sustainability
Equinox Kombucha is a B Corp certified company, so it's important to express your commitment to sustainability. Prepare to discuss any relevant projects or initiatives you've been involved in that align with sustainable practices in food manufacturing.
