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- Tasks: Assist in creating delicious dishes and lead the kitchen team.
- Company: Join a historic Abbey with a mission of faith and service.
- Benefits: Enjoy free lunch, discounts, and a generous pension scheme.
- Other info: Work in a stunning location with opportunities for personal growth.
- Why this job: Be part of a unique community and make a difference through food.
- Qualifications: Experience in a kitchen and a passion for culinary excellence.
The predicted salary is between 35000 - 35000 £ per year.
Salary: Up to £35,000 per annum dependent upon experience + Benefits
Hours: Full time 40 hours per week, 5 days over 7 to include weekends and bank holidays
Based at YO62
Closing date: Tuesday 14th April
Benefits:
- Up to 8% employer-matched pension
- Life assurance
- Free lunch during working hours
- Free on-site parking
- 20% discount at the Tea room and Abbey Shop
- Cycle to Work Scheme
- Christmas Closure
- Historic Houses and Yorkshire Great Houses, Castles and Gardens passes to borrow
- Employee Assistance programme
- Retail savings platform
- 50% discount on fitness suite, swimming and other activities at St Albans Centre
About us:
We are home to the UKs largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action. Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room. The Trust, a registered charity, works alongside the monastic community to support this mission.
Sous Chef in York employer: Equals One
Contact Detail:
Equals One Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in York
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or establishments you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented sous chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in York
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your culinary journey, favourite dishes, or any unique experiences that make you the perfect fit for our team.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that matches the Sous Chef role. We want to see how your skills align with what we’re looking for, so don’t hold back on showcasing your achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate. Remember, less is often more!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Equals One
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the types of dishes the establishment serves and any special dietary requirements they might cater to. This shows your passion for the role and that you’re ready to contribute from day one.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to discuss your experience working in a kitchen environment and how you’ve collaborated with others. Share specific examples of how you’ve supported your team during busy shifts or helped train new staff.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the kitchen culture, menu development, or how they handle busy periods. This not only shows your interest but also helps you gauge if the place is the right fit for you.
✨Dress the Part
While it’s important to be professional, don’t forget to reflect your culinary style. Wear something smart yet comfortable, and if possible, bring a portfolio of your previous work or a few recipe ideas. This can spark conversation and demonstrate your creativity.