Head Chef-Pub Kitchen in Chorley

Job Description Head Chef \n £32,000 per annum \n 40 hours per week (8am - 7pm) \n Acer Lodge, Eleanor Street, Blackburn, BB1 1JD \n Role Overview \n You're a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! You have learned alongside another chef, how to manage kitchens, including EHO requirements. However, you're tired of long days, split shifts, working through into the night and don't get time at home with the family or to go out with friends. \n What if there was a chef role that meant you could utilise all the learning you have had before AND you could forget long hours into the night, you didn't need to do split shifts and you had the opportunity to bring flair to menus whilst also learning about the nutritional needs of our older population? As the Head Chef at Acer Lodge, you will be placed at the heart of the home along with the people that live here. You will have the overall responsibility for the catering services within Acer Lodge and you will lead by example. You will be responsible for the team rota, food ordering, stock control including waste, ensuring that all allergies are recorded and shared with your team. You will liaise with the people that live in the home and attend resident dining experiences. The kitchen and food preparation areas need to be kept clean and tidy. You will also have a comprehensive understanding of Health and Safety issues, particularly in respect of Basic Food Hygiene, COSHH, safe moving and handling and working within the guidelines relating to cross infection. \n Responsibilities and Duties \n \n \n Oversee the training, supervision, appraisal, and performance management of the catering team. \n \n Ensure the staff rota is completed in a timely manner, maintaining appropriate staffing levels for each shift. \n \n Attend meetings and training sessions, both on-site and off-site, as required. \n \n Ensure compliance with all regulatory and statutory requirements, adhering to company policies and procedures. \n \n Maintain a thorough understanding of Health and Safety regulations, including Basic Food Hygiene, COSHH, safe moving and handling, and cross-infection guidelines. \n \n Experience within a similar environment desirable \n \n NVQ Level 3 in food preparation & cooking (or equivalent) or a willingness to complete this qualification if not already obtained. \n \n Proficiency in IT, including Microsoft Office and internal applications; n \n Ability to work on a 7-day rota which will include weekends \n \n The Care Home and Company \n Acer Lodge opened in July 2024; a 70 bed nursing and dementia specialist care home in the heart of Blackburn, combines modern comfort with classic charm, offering a welcoming home for people who need care & support. n To find out more information about EQ Care, please visit our website. \n \n Blue Light Discount Card - access exclusive savings and offers. \n \n 28 days of annual leave (pro rata) - enjoy a healthy work-life balance. \n \n Contributory pension - helping you plan for your future. \n \n Dedicated Learning & Development - continuous training and career growth opportunities. \n \n Free meals on shift - enjoy a meal on us while you work. \n \n Free tax review service - making sure you keep more of what you earn. \n \n Refer a friend scheme - earn up to £500 for successful referrals! (n ** This job description may differ as new information technology, policies and contractual agreements change, and we reserve the right to vary duties without notice \n \n JBRP1_UKTJ