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- Tasks: Prepare and cook delicious meals while ensuring food safety and hygiene.
- Company: Join a vibrant culinary team dedicated to creating memorable dining experiences.
- Benefits: Enjoy competitive pay, free food, and flexible shifts with a company pension.
- Why this job: Unleash your creativity in the kitchen and delight customers with your culinary skills.
- Qualifications: Experience in a restaurant setting and a passion for cooking are essential.
- Other info: Full and part-time positions available; must be flexible with shifts.
The predicted salary is between 24000 - 42000 £ per year.
We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will have a strong background in meal preparation and food safety, with experience in a kitchen or restaurant environment. As a Chef, you will play a vital role in delivering high-quality dishes that meet our standards for taste and presentation. Your culinary expertise will help create memorable dining experiences for our guests.
Responsibilities
- Prepare and cook meals according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
- Assist in the planning and development of new menu items, contributing creative ideas for seasonal dishes.
- Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients and equipment.
- Collaborate with kitchen staff to ensure efficient service during busy periods.
- Monitor inventory levels of food supplies and report any shortages to management.
Qualifications
- Proven experience in a restaurant or similar culinary setting is preferred.
- Strong knowledge of meal preparation techniques and food safety practices.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
- Excellent organisational skills with attention to detail in food presentation.
- A passion for cooking and creating delicious meals that delight customers.
- Flexibility to work various shifts, including evenings and weekends, as required by the business.
- Must have level 1 and Level 2.
Competitive Salary (Dependent on experience). Join our team and bring your culinary skills to life while helping us provide exceptional dining experiences!
Job Types: Full and Part-time, Permanent
Expected hours: 25-40
Benefits:
- Company pension
- Discounted or free food
- Free parking
Schedule: Monday-Friday and weekends
Work Location: In person
Chef employer: Epsom Golf Club
Contact Detail:
Epsom Golf Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food festivals or culinary events to meet potential colleagues and learn about job openings that may not be advertised.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or a personal website to demonstrate your creativity and expertise to potential employers.
✨Tip Number 3
Research our restaurant's menu and values before applying. Familiarise yourself with our style of cooking and think about how you can contribute to our culinary vision during the interview.
✨Tip Number 4
Prepare for the interview by practising common culinary questions and scenarios. Be ready to discuss your experience with food safety regulations and how you handle high-pressure situations in the kitchen.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, focusing on meal preparation and food safety. Include specific roles you've held in kitchens or restaurants, and any relevant qualifications like Level 1 and Level 2 certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create memorable dining experiences. Mention any creative ideas you have for menu items and how you can contribute to the team.
Showcase Your Skills: If possible, include examples of dishes you've prepared or menus you've developed. This could be in the form of a portfolio or simply detailed descriptions in your application to demonstrate your culinary expertise.
Highlight Team Collaboration: Emphasise your ability to work efficiently with kitchen staff during busy periods. Mention any previous experiences where teamwork was essential to delivering high-quality service.
How to prepare for a job interview at Epsom Golf Club
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio of your work, if possible. This will demonstrate your passion and expertise in the kitchen.
✨Understand Food Safety Regulations
Familiarise yourself with food safety practices and regulations before the interview. Be ready to explain how you ensure compliance in your previous roles, as this is crucial for any chef position.
✨Demonstrate Creativity
Think about some innovative menu ideas or seasonal dishes you could suggest during the interview. This shows that you're not just a follower of recipes but also someone who can contribute creatively to the culinary team.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a fast-paced environment. Share examples of how you've successfully worked with kitchen staff to manage busy periods, as teamwork is essential in a restaurant setting.
