To be responsible for the day to day running and delivery of high quality Patient catering service across the Trust including all aspects of human and some financial resource management.
To assist the Patient Catering Manager in the development of strategic operational plans, and policies whilst ensuring the delivery of a safe, quality, cost effective Patient Catering Service.
To be responsible for the day to day supervising/management of all aspects of back of house departments.
To manage the effective communication between the clinical team and catering department.
To work with Dieticians to ensure nutritional requirements are fulfilled.
Responsibilities
- Ensure an appropriate structure is in place to support the delivery of patient catering services provision.
- Ensure subordinate staff responsibilities and objectives are clearly defined and that managers are developed and supported to make an effective contribution to the Trust objectives.
- Develop and maintain effective channels of communication to ensure all staff are kept informed in a timely and appropriate manner.
- Ensure service delivery meets changing patient, visitor and staff requirements.
- Monitor and evaluate the performance of the patient catering provision against its agreed objectives, and be responsible for taking and implementing corrective action where necessary.
- Assist with the development of the service in collaboration with appropriate members of staff and to ensure that service provision matches agreed standards.
- Ensure the most effective use of resources, taking into account competing priorities and agreed performance targets.
- Develop and review policies and procedures relating to all services under the scope of this role.
Compensation
Salary £14.87 per hour. Please note this opportunity is NOT Agenda For Change and terms & conditions vary from Agenda for Change.
Contact Details:
Epsom and St Helier University Hospitals Recruitment Team
