Epsom and St Helier University Hospitals is seeking a Catering Service Manager to oversee the daily management of high-quality patient catering services. This role includes supervising staff, ensuring effective communication between catering and clinical teams, and developing operational plans to meet patient and visitor needs.
The ideal candidate should possess experience in a similar role and strong communication skills to manage the delivery of these essential services effectively.
#J-18808-LjbffrContact Details:
Epsom and St Helier University Hospitals Recruitment Team
