Epsom and St Helier University Hospitals NHS Trust is seeking an experienced chef to lead the day-to-day operation of food production, presentation and service across hospital outlets. You will work to maximise patient and customer appeal while delivering a high-quality, cost-effective service in line with Trust standards.
The role involves planning menus for theme days and special offers, ensuring meals are nutritious and allergen information is accurate, and complying with HACCP, COSHH and
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Hospital Retail Catering Chef — Menu & Service Lead in Ewell employer: Epsom and St Helier University Hospitals
Surrey Downs Health and Care is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional development. Located in Epsom, the organisation provides opportunities for growth within the NHS framework, ensuring that staff are equipped with the skills and knowledge to excel in their roles while contributing to meaningful healthcare outcomes.
Contact Details:
Epsom and St Helier University Hospitals Recruitment Team
