Epsom and St Helier Hospitals is recruiting for a Patient Catering role at St George’s, Epsom and St Helier University Hospitals. You will oversee day-to-day delivery of high-quality patient catering, supporting the Patient Catering Manager in strategy, policy development and ensuring safety, quality and cost-effective service.
The position requires experience in NHS or healthcare catering, staff supervision, and strong communication with clinical teams.
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Patient Catering Operations Lead in Epsom employer: Epsom and St Helier University Hospitals
Surrey Downs Health and Care is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional development. Located in Epsom, the organisation provides opportunities for growth within the NHS framework, ensuring that staff are equipped with the skills and knowledge to excel in their roles while contributing to meaningful healthcare outcomes.
Contact Details:
Epsom and St Helier University Hospitals Recruitment Team
