Epsom and St Helier University Hospitals NHS Trust is seeking a Chef responsible for the smooth operation of hospital food production, presentation and service across the restaurant and outlets. You will plan menus for theme days, ensure allergen information is accurate, comply with Food Safety laws, and work within HACCP and COSHH guidelines to deliver nutritious meals.
The role requires strong numeracy for stock control, excellent communication, and ability to work under pressure in a busy
#J-18808-Ljbffr
Hospital Catering Chef - Create Nutritious, Appealing Menus in Epsom employer: Epsom and St Helier University Hospitals
Surrey Downs Health and Care is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional development. Located in Epsom, the organisation provides opportunities for growth within the NHS framework, ensuring that staff are equipped with the skills and knowledge to excel in their roles while contributing to meaningful healthcare outcomes.
Contact Details:
Epsom and St Helier University Hospitals Recruitment Team
