Restaurant Manager New Opening Black Rooster Peri Peri | Newcastle-under-Lyme We are seeking an experienced and commercially drivenRestaurant Managerto lead our new Black Rooster Peri Peri restaurant opening inNovember 2026. The Restaurant Manager will have overall responsibility for the day-to-day operation and profitability of the restaurant, including: Leading, training and motivating the restaurant team. Delivering excellent food quality and customer service. Driving sales, profitability and overall restaurant performance. Managing staff rotas, labour costs, stock, food costs and wastage. Maintaining high standards of food safety, hygiene and health & safety. Monitoring KPIs and ensuring compliance with brand standards. Managing delivery platforms and supporting local marketing initiatives. The ideal candidatewill have previous restaurant management experience, preferably withinQSR, fast-casual or high-volume hospitality, with strong leadership, commercial and operational skills. Competitive salary + performance-related bonus. An excellent opportunity to take ownership of abrand-new restaurant from launchand grow with an expanding business. TPBN1_UKCT
