Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and perfect sourdough bread, pastries, and seasonal menu items.
- Company: Join a renowned high-end bakery and deli in Central London.
- Benefits: Enjoy a high salary, 28 days paid holiday, free meals, and flexible hours.
- Why this job: Be part of a creative team that values innovation and craftsmanship.
- Qualifications: Experience in baking with a passion for quality and collaboration.
- Other info: Work starts early but offers a supportive and dynamic environment.
The predicted salary is between 24000 - 36000 £ per year.
Located in the heart of Central London, our high-end bakery and deli is renowned for its artisanal quality, exceptional customer experience, and vibrant atmosphere. We are seeking a skilled and creative Assistant Baker to join our team and help elevate our product offerings to new heights.
What We Are Looking For:
- Master Craftsmanship: Have the ability to create, refine, and master recipes for sourdough bread, levain, and a variety of pastries.
- Attention to Quality: Ensure consistent, high-quality results by maintaining precise techniques and sourcing the best ingredients.
- Collaborative Spirit: Work closely with the team to maintain product consistency and align with the overall vision of Head Baker.
Key Responsibilities:
- Maintain the highest standards of quality and consistency in all baked products.
- Manage the baking process, including timing, temperature control, and ingredient measurements.
- Collaborate with the team to introduce seasonal or special menu items.
- Assist the Head Baker with product preparation.
What We Offer:
- A creative and supportive environment that values innovation and craftsmanship.
- High salary and opportunities for growth.
- Access to high-quality ingredients and state-of-the-art baking equipment.
- The opportunity to make a lasting impact on a highly regarded bakery and deli.
- 28 Days paid holiday.
- Pension scheme.
- Free meal.
- Free coffee.
- Uniform.
Working Hours:
- Starts 4:30 or 5 AM.
- Ends until 14:00.
- 30 min Lunch break.
- Flexible and can change if orders are made on correct times.
Assistant Baker employer: Entree 2008 LTD
Contact Detail:
Entree 2008 LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Baker
✨Tip Number 1
Familiarise yourself with the bakery's signature products. Visit the bakery, taste their offerings, and understand what makes them unique. This knowledge will help you demonstrate your passion and alignment with their vision during any discussions.
✨Tip Number 2
Network within the baking community in London. Attend local baking events or workshops to meet professionals in the industry. Building connections can lead to valuable insights and recommendations that may help you land the job.
✨Tip Number 3
Showcase your creativity by preparing a few unique recipes that highlight your skills in sourdough and pastries. Bring these along to any informal meetings or discussions, as this can set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your previous experiences in detail, especially those that relate to teamwork and quality control. Highlight specific instances where you contributed to a successful product launch or improved a recipe, as this will resonate with the bakery's focus on collaboration and excellence.
We think you need these skills to ace Assistant Baker
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your baking experience, especially with sourdough, levain, and pastries. Include specific examples of recipes you've mastered or any unique techniques you employ.
Craft a Compelling Cover Letter: In your cover letter, express your passion for baking and your desire to work in a high-end environment. Mention how your skills align with the bakery's vision and your enthusiasm for collaborating with the team.
Showcase Your Creativity: If possible, include a portfolio or examples of your baked goods. This could be photos of your creations or descriptions of innovative recipes you've developed, demonstrating your craftsmanship.
Highlight Teamwork Experience: Emphasise any previous experience working in a team setting, particularly in a kitchen environment. Mention how you’ve collaborated with others to maintain quality and consistency in products.
How to prepare for a job interview at Entree 2008 LTD
✨Showcase Your Baking Skills
Be prepared to discuss your experience with sourdough, levain, and pastries. Bring examples of your work or be ready to describe specific techniques you've mastered. This will demonstrate your craftsmanship and passion for baking.
✨Emphasise Quality and Consistency
Highlight your commitment to maintaining high standards in your baking. Discuss how you ensure quality through precise techniques and sourcing the best ingredients. This aligns with the bakery's focus on exceptional products.
✨Demonstrate Team Collaboration
Talk about your experience working in a team environment. Share examples of how you've collaborated with others to achieve common goals, especially in a fast-paced kitchen setting. This will show that you can work well with the Head Baker and the rest of the team.
✨Be Ready for Practical Questions
Expect questions about managing the baking process, such as timing and temperature control. Prepare to discuss how you handle challenges in the kitchen, as this will reflect your problem-solving skills and ability to maintain consistency under pressure.
