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- Tasks: Join us in food prep and delivery while learning essential culinary skills.
- Company: Entier, a vibrant hospitality and catering company in Aberdeenshire.
- Benefits: Competitive salary, training opportunities, and a supportive work environment.
- Why this job: Kickstart your culinary career with hands-on experience and professional qualifications.
- Qualifications: Enthusiasm for cooking and a willingness to learn are key!
- Other info: Enjoy a friendly team atmosphere and great career progression.
The predicted salary is between 800 - 1000 £ per month.
We are currently recruiting two Fresh Olive Chef’s (Apprentice’s). These positions will initially be based at our site in Westhill, Aberdeenshire. However, the role will involve working across a variety of our sites to provide varied experiences.
Key Points For This Position
- 37.5 hours per week
- 7am to 3pm, Monday to Friday
- Starting salary of £18,000 per annum
In this role you will be involved with all aspects of food preparation and delivery, where your involvement will develop as you progress through your apprenticeship. You will also learn and develop valuable customer service skills as you gain experience working within the hospitality and catering environment.
You will commence a 3-year programme which allows you to undertake your SVQ Level 3 Professional Cookery (Preparation and Cookery) qualification, as well as taking part in master classes and additional training and development opportunities which will allow you to become a fully trained Chef. As a Fresh Olive Chef, you will experience hands-on and real-life experiences of working in a variety of kitchens in and around Aberdeen.
Main responsibilities of the role
- Assist with the preparation of food in any area of the Entier business (this will develop as you progress throughout your apprenticeship)
- Assist with deliveries as required and be aware of stock rotation and incoming product record sheet.
- Working at various units throughout the business
- Support with all areas in a kitchen including peeling and chopping fruit and vegetables, helping with pot wash etc.
- Support with Entier events as and when required.
- Understand the importance of food safety systems and follow company procedures as instructed by experienced members of the team.
- Gain an in-depth understanding of the Entier policies and procedures ensuring safety practices are adhered to at all times.
- Supporting with preparation of events including van packing and food prep
Our focus on delivering a high level of customer service is achieved through our dedicated teams. If you want to join the Entier Family then you must be motivated to deliver exceptional quality and standards on behalf of the company. We value positive attitudes, approachability, and a friendly and helpful approach towards colleagues and customers.
Qualifications, Skills, and Experience
- You must be enthusiastic about working in the hospitality and catering industry.
- You must be passionate about cooking.
- You must be willing to learn new skills and undertake instructions to support with your development.
- You must have a positive and friendly outlook and attitude.
Join our team and receive these exceptional benefits while thriving in a supportive and rewarding work environment:
- Competitive Hourly Rate. Enjoy a highly competitive salary of Year 1 - £18,000, Year 2 - £20,000 and Year 3- £22,000, reflecting our commitment to valuing your skills and contributions
- Employee Assistance Program
- Company Pension Scheme
- Life Assurance
- Full Protective Uniform
- Training and Career Progression
- Shine Recognition Scheme.
If you are interested in this opportunity, we would love to hear from you! Apply today via our advertisement, or get in touch with us at HRAdministrator@Entier-services.com
Fresh Olive Chef (Apprentice) in Westhill employer: Entier
Contact Detail:
Entier Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fresh Olive Chef (Apprentice) in Westhill
✨Tip Number 1
Get your hands dirty! If you want to stand out, try volunteering or doing some work experience in kitchens. It shows you're serious about cooking and gives you a taste of the hustle.
✨Tip Number 2
Network like a pro! Chat with chefs, attend food events, or join local culinary groups. You never know who might have a lead on an apprenticeship or job opportunity.
✨Tip Number 3
Show off your passion! When you get the chance to chat with potential employers, let your enthusiasm for cooking shine through. Share your favourite dishes or what inspires you in the kitchen.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from motivated candidates. It shows you're keen and ready to join the Entier Family!
We think you need these skills to ace Fresh Olive Chef (Apprentice) in Westhill
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a previous job. We want to see that you're genuinely excited about becoming a Fresh Olive Chef.
Highlight Your Willingness to Learn: Make sure to emphasise your eagerness to learn new skills and take on challenges. Mention any relevant training or courses you've done, and express your enthusiasm for the apprenticeship programme. We value those who are ready to grow with us!
Be Friendly and Approachable: Since customer service is key in our business, show us your positive attitude! Use a friendly tone in your application and maybe share a story where you provided great service or worked well in a team. We’re all about building a supportive family here at Entier.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team. We can’t wait to hear from you!
How to prepare for a job interview at Entier
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common cooking techniques and ingredients that are relevant to the role. This will show your passion for cooking and your eagerness to learn.
✨Show Your Enthusiasm
During the interview, let your enthusiasm for the hospitality and catering industry shine through. Share personal stories about your cooking experiences or any relevant projects you've worked on. A positive attitude can make a lasting impression!
✨Ask Questions
Prepare some thoughtful questions to ask the interviewer about the apprenticeship programme and the company culture. This demonstrates your interest in the role and helps you understand if it's the right fit for you.
✨Practice Food Safety Knowledge
Since food safety is crucial in this role, be ready to discuss basic food safety practices. Knowing how to handle food safely will show that you take the responsibilities of a chef seriously and are ready to follow company procedures.
