At a Glance
- Tasks: Support high-end catering events across Scotland, showcasing local ingredients.
- Company: Join Wilde Thyme, a leader in luxury catering and event management.
- Benefits: Enjoy a competitive salary, 28 days holiday, and comprehensive health support.
- Other info: Flexible hours with opportunities for training and career progression.
- Why this job: Be part of a dynamic team creating unforgettable dining experiences.
- Qualifications: Passion for food, leadership skills, and experience in fast-paced kitchens.
The predicted salary is between 34000 - 34000 £ per year.
This role will support the delivery of our high end, bespoke catering service and will be based at our production site in Comrie, Perth and Kinross and at our events in Edinburgh, Glasgow and across Scotland. Our Wilde Thyme events division specialises in providing luxury catering and event management service for a variety of events, from fabulous wedding celebrations to high-profile gala dinners and working with world-class brands for corporate events. Wilde Thyme provides an exceptional dining experience that showcases Scotland’s amazing local larder which is at the heart of our organisation.
A flexible approach is essential as you will be required to work evenings and weekends to ensure the success of the events that you are assigned to. The working pattern will be 5 out of 7 days per week to meet business commitments.
To be considered for this role, you must be passionate about food, ingredients and seasonality – and be able to demonstrate that you can work to the highest standards. You must be smart in appearance, enthusiastic and have previous experience of working in a busy, fast-paced environment. You must also be able to actively demonstrate positive attitudes and behaviours and have an approachable, friendly and helpful manner towards colleagues and customers at all times. You must be highly motivated and organised in order to be able to lead a site kitchen at an event. You should also have a good understanding of cost control and be able to deliver on budgets.
It is essential that you are able to demonstrate your leadership as a chef and also to ensure that a high level of health and safety practices are maintained at all times by you and the team that you are working with. As an employee of Entier, you will be expected to actively embrace and promote our values, ensuring that they guide interactions and actions at all times.
We position attracts an annual salary of up to £34,000 per annum. Join our team and receive these exceptional benefits while thriving in a supportive and rewarding work environment:
- Competitive Hourly Rate: Enjoy a highly competitive salary of up to £34,000 per annum reflecting our commitment to valuing your skills and contributions.
- Annual Leave: You'll be entitled to 28 days holidays per year, providing you with time to rest, recharge, and spend quality moments with your loved ones.
- Comprehensive Health Support: We provide access to a 24-hour GP service, ensuring you have support whenever you need it.
- Enhance Your Wellbeing: Earn vouchers to spend at high street retailers for walking, cycling, and mindfulness with our Wellbeing App.
- Employee Assistance Program: Our comprehensive employee assistance program offers counselling and life advice support to help you navigate life's challenges.
- Company Pension Scheme: We offer a reliable company pension scheme operated by Legal and General, providing you with financial security for your retirement.
- Life Assurance: Providing financial security for your loved ones.
- Full Protective Uniform: We provide a complete protective uniform, ensuring a safe and professional work environment.
- Training and Career Progression: You'll have access to various training and development opportunities to enable you to enhance your skill.
- Shine Recognition Scheme: Our Shine Recognition Scheme highlights and celebrates your contributions to the team and the company's success.
Chef de Partie employer: Entier
Wilde Thyme is an exceptional employer that prioritises the well-being and professional growth of its team members. Located in the picturesque Comrie, Perth and Kinross, with events across Scotland, we offer a vibrant work culture that values passion for food and excellence in service. Our comprehensive benefits package, including competitive salaries, generous annual leave, and extensive training opportunities, ensures that our employees thrive in a supportive environment while delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and connect with people in the catering and events industry. Attend local food festivals, trade shows, or even workshops to meet potential employers and fellow chefs. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to demonstrate your passion for food and your ability to work under pressure, which is key for a Chef de Partie role.
✨Tip Number 3
Be flexible and ready to adapt! Since this role requires working evenings and weekends, make sure to highlight your availability during interviews. Employers love candidates who are willing to go the extra mile to ensure event success.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're serious about joining our team at Wilde Thyme and helps us get to know you better right from the start.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and ingredients shine through. Share any experiences that highlight your enthusiasm for seasonality and local produce, as this aligns perfectly with our values at StudySmarter.
Highlight Your Experience:Make sure to detail your previous experience in busy kitchens. We want to see how you've thrived in fast-paced environments and how you’ve led teams to success, especially during events.
Demonstrate Your Leadership Skills:As a Chef de Partie, leadership is key! Use your application to showcase examples of how you've motivated your team and maintained high standards in health and safety practices.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Entier
✨Know Your Ingredients
Make sure you brush up on your knowledge of local ingredients and seasonal produce. Being able to discuss how you incorporate these into your dishes will show your passion for food and align with the company's values.
✨Showcase Your Leadership Skills
Prepare examples from your previous experience where you've successfully led a kitchen team. Highlight how you maintained high standards and ensured health and safety practices were followed, as this is crucial for the role.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle busy service periods or unexpected challenges at events. Think of specific situations you've faced in the past and how you managed them effectively.
✨Dress to Impress
Since appearance is important, make sure you present yourself smartly for the interview. This not only reflects your professionalism but also shows that you understand the importance of presentation in the catering industry.
