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- Tasks: Join our team as an Adhoc Steward, Chef, or Night Cook Baker across various offshore units.
- Company: Entier Ltd, known for exceptional quality and service in catering.
- Benefits: Competitive day rates, travel contributions, and the chance to work in dynamic environments.
- Why this job: Make a real impact while working in fast-paced, exciting offshore settings.
- Qualifications: Experience in a professional kitchen and relevant safety certifications required.
- Other info: Flexible shifts with opportunities for career growth and development.
Entier Ltd are currently accepting applications for Adhoc Stewards, Adhoc Chefs, and Adhoc Night Cook Bakers. These positions are for a duration of six months and will involve working across various offshore units mobilising from multiple locations throughout the UK.
At Entier, we are proud to deliver exceptional quality and service to our customers while working at our onshore and offshore sites, or when we are catering and delivering our bespoke events. As a member of the Entier family, you must be passionate about delivering a high level of customer service and be motivated to deliver exceptional quality and standards on behalf of the company.
Although no previous offshore experience is required, you must have experience of working in a fast-paced environment while having the ability to remain professional and calm throughout.
Applicants must already hold:
- Basic Offshore Safety Induction and Emergency Training (BOSIET)
- Further Offshore Emergency Training (FOET)
- Compressed Air Emergency Breathing System (CA-EBS)
- Minimum Industry Safety Training (MIST)
- OGUK Medical (including Food handlers' assessment)
- Bideltoid Measurements (Shoulder Measurement)
Chef / Night Cook Baker should hold a minimum certification of Professional Cookery SVQ/NVQ Level 2 and have relevant experience of working in a professional kitchen setting.
Offshore rotations are often irregular to meet with operational requirements and will vary in length up to 21 days. Hours of work will vary depending on assignment but will be 12 hours per shift (nightshift or day shift).
The Adhoc Chef / Night Cook Baker position attracts a day rate of £288.37 or £321.21 (depending on role undertaken). The Adhoc Steward position attracts a day rate of £261.08. All positions will mobilise from Aberdeen or Norwich (or other UK location as specified by the company). A contribution towards your travel/accommodation will be made each time you mobilise.
Adhoc Stewards, Adhoc Chefs and Adhoc Night Cook Bakers in Aberdeen employer: Entier
Contact Detail:
Entier Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Adhoc Stewards, Adhoc Chefs and Adhoc Night Cook Bakers in Aberdeen
✨Tip Number 1
Network like a pro! Reach out to folks in the industry, especially those who work at Entier or similar companies. A friendly chat can open doors and give you insider info on what they're really looking for.
✨Tip Number 2
Prepare for the interview by brushing up on your customer service skills. Think of examples from your past experiences where you went above and beyond. We want to see that passion for delivering exceptional quality!
✨Tip Number 3
Show off your adaptability! Since these roles involve working in fast-paced environments, be ready to discuss how you've handled challenges before. Flexibility is key, especially with those irregular offshore rotations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Adhoc Stewards, Adhoc Chefs and Adhoc Night Cook Bakers in Aberdeen
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for delivering exceptional customer service shine through. We want to see that you’re motivated and ready to bring your A-game to our team!
Tailor Your CV: Make sure your CV is tailored to the role you’re applying for. Highlight any relevant experience in fast-paced environments and showcase your skills that align with what we’re looking for at Entier.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so make sure to communicate your qualifications and experiences without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role you’re interested in. We can’t wait to hear from you!
How to prepare for a job interview at Entier
✨Know Your Stuff
Make sure you’re familiar with the job requirements and responsibilities. Brush up on your culinary skills and customer service experience, as these will be key in your interview. Be ready to discuss how your past experiences align with what Entier Ltd is looking for.
✨Safety First
Since this role involves offshore work, it’s crucial to highlight your safety training certifications like BOSIET and FOET. Be prepared to talk about how you prioritise safety in a fast-paced environment, as this will show your commitment to maintaining high standards.
✨Stay Calm Under Pressure
Working offshore can be intense, so demonstrate your ability to remain professional and calm during challenging situations. Share examples from your previous roles where you successfully managed stress or difficult customers, showcasing your problem-solving skills.
✨Ask Questions
Don’t forget that interviews are a two-way street! Prepare thoughtful questions about the company culture, team dynamics, and what a typical day looks like. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.