Entier Limited is seeking an Adhoc Chef / Night Cook Baker for offshore/onshore kitchen sites in the UK. You will work in fast-paced environments with 12-hour shifts and rotations up to 21 days, mobilising from Aberdeen, Norwich or other UK locations.
Applicants must hold BOSIET, FOET, CA-EBS, MIST, OGUK Medical, Bideltoid Measurements, and a Professional Cookery SVQ/NVQ Level 2, with relevant experience in a professional kitchen. Travel and accommodation contributions apply.
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