Entier Limited’s Wilde Thyme events division is seeking a proactive head chef to lead a site kitchen at our Comrie production site and at Edinburgh, Glasgow and Scotland-wide events. You will oversee high-end, bespoke catering for weddings, galas and corporate occasions.
The role requires evenings and weekends, strong leadership, cost control, and a commitment to the highest food safety standards. We offer a competitive package and comprehensive well-being benefits.
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Lead Chef de Partie: Luxury Event Catering employer: Entier Limited
Wilde Thyme Events is an exceptional employer that prioritises a supportive and rewarding work culture, making it an ideal choice for those passionate about hospitality. With competitive pay of £12.71 per hour and flexible shift arrangements, particularly suited for university students or individuals with other commitments, employees can thrive while gaining valuable experience at prestigious events across Scotland. Join our dedicated team and enjoy the benefits of full training, a complete protective uniform, and the opportunity to deliver outstanding customer experiences in a dynamic environment.
