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- Tasks: Assist in running kitchen operations and manage staff for events and fine dining.
- Company: Prestigious catering company in Greater London with a focus on excellence.
- Benefits: Competitive pay at £17 per hour and immediate start.
- Why this job: Join a dynamic team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in hospitality events and fine dining preferred.
- Other info: Flexibility required across different sections and kitchens.
The predicted salary is between 34000 - 51000 £ per year.
A prestigious catering company is seeking a Junior Sous Chef to join their team in Greater London. The successful candidate will assist in running kitchen operations, manage staff, and ensure compliance with food and health safety standards. Experience in hospitality events and fine dining is ideal. This full-time role offers competitive pay at £17 per hour, with immediate start. Flexibility in different sections and kitchens is required.
Junior Sous Chef — Events & Fine Dining in London employer: Enrico Casti
Contact Detail:
Enrico Casti Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Events & Fine Dining in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in events and fine dining. A personal recommendation can make all the difference when you're trying to land that Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an interview or networking event. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be flexible and adaptable! Since the role requires working in different sections and kitchens, highlight your ability to switch gears quickly. Share examples from your past experiences where you've successfully managed multiple tasks or adapted to new environments.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team. Don't miss out on this opportunity to kickstart your career in a prestigious catering company!
We think you need these skills to ace Junior Sous Chef — Events & Fine Dining in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in hospitality events and fine dining. We want to see how your skills can elevate our kitchen operations!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the Junior Sous Chef role.
Tailor Your Application: Make sure to customise your application for us! Mention specific experiences that relate to managing staff and ensuring food safety standards, as these are key aspects of the job.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Enrico Casti
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience in fine dining and hospitality events, as well as any specific dishes or cuisines you excel in. This shows your passion and knowledge in the field.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to manage and motivate others, as this will demonstrate your leadership potential.
✨Understand Food Safety Standards
Familiarise yourself with food and health safety regulations. Be prepared to discuss how you ensure compliance in the kitchen. This not only shows your professionalism but also your commitment to maintaining high standards.
✨Be Flexible and Adaptable
Since the role requires flexibility across different sections and kitchens, think of instances where you've had to adapt quickly in a fast-paced environment. Share these experiences to illustrate your versatility and readiness for the challenges ahead.
