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For Companies At a Glance
- Tasks: Join a dynamic team and assist in running kitchen operations for exciting hospitality events.
- Company: Prestigious catering company known for its fine dining and vibrant atmosphere.
- Benefits: Enjoy holiday pay and the chance to work in diverse kitchen sections.
- Why this job: Kickstart your culinary career and make a mark in the hospitality industry.
- Qualifications: Experience in hospitality events and a passion for fine dining required.
- Other info: Immediate start available with opportunities for growth in a creative environment.
The predicted salary is between 28000 - 42000 £ per year.
I’m looking for a Junior Sous Chef for a prestigious catering company, to work in a multi-outlet retail and hospitality site. You’ll be working in different sections and different kitchens as needed acting as a chef tournant and will collaborate with the Head Chef in running kitchen operations, managing staff, keeping food safety and health and safety compliance on track, playing a key role in hospitality events.
Ideally you will be familiar with most of the following:
- Hospitality events
- Fine dining
- Pizza
- Pastry
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 10:00 - 19:00
Salary: £17 hourly
Benefits: Holiday pay
Starting time: Immediate start!
About Enrico Casti
Company of Cooks
Junior Sous Chef in London employer: Enrico Casti
Contact Detail:
Enrico Casti Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies or restaurants you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Make sure to check it out regularly and submit your application directly for the best chance at landing that Junior Sous Chef role.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in different kitchen sections. We want to see how you can adapt and thrive in various culinary environments, especially in fine dining and hospitality events.
Be Clear About Your Experience: Don’t hold back on sharing your past roles and responsibilities. We’re looking for someone who can manage staff and ensure food safety compliance, so let us know how you've done this in previous positions.
Tailor Your Application: Make your application stand out by tailoring it to the Junior Sous Chef role. Use keywords from the job description, like 'chef tournant' and 'hospitality event', to show that you understand what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates about the hiring process!
How to prepare for a job interview at Enrico Casti
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with fine dining, pastry, and pizza, as these are key areas for the role. Showing confidence in your skills will impress the interviewers.
✨Showcase Your Team Spirit
As a Junior Sous Chef, collaboration is crucial. Prepare examples of how you've worked effectively in a team before. Highlight any experiences where you’ve supported the Head Chef or managed staff, as this will demonstrate your ability to contribute positively to kitchen operations.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the catering industry. Be prepared to discuss how you ensure compliance in your previous roles. This shows that you take food safety seriously and can maintain high standards in the kitchen.
✨Prepare for Scenario Questions
Expect questions about handling busy service periods or resolving conflicts in the kitchen. Think of specific scenarios from your past experiences and how you managed them. This will help you illustrate your problem-solving skills and adaptability in a fast-paced environment.
