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- Tasks: Assist in running kitchen operations and manage staff for events and fine dining.
- Company: Prestigious catering company in Greater London with a focus on excellence.
- Benefits: Competitive pay at £17 per hour and immediate start.
- Why this job: Join a dynamic team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in hospitality events and fine dining preferred.
- Other info: Flexibility required across different sections and kitchens.
The predicted salary is between 34000 - 51000 £ per year.
A prestigious catering company is seeking a Junior Sous Chef to join their team in Greater London. The successful candidate will assist in running kitchen operations, manage staff, and ensure compliance with food and health safety standards.
Experience in hospitality events and fine dining is ideal. This full-time role offers competitive pay at £17 per hour, with immediate start. Flexibility in different sections and kitchens is required.
Junior Sous Chef — Events & Fine Dining employer: Enrico Casti
Contact Detail:
Enrico Casti Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Events & Fine Dining
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in events and fine dining. A personal recommendation can make all the difference when you're trying to land that Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two to an informal meet-up or event. This gives you the opportunity to showcase your culinary talents and passion for fine dining directly to potential employers.
✨Tip Number 3
Be flexible and open-minded! The job requires adaptability across different sections and kitchens, so highlight your willingness to learn and take on new challenges during interviews. It shows you're ready to jump in wherever needed.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it’s a great way to stay updated on any new opportunities that pop up in the catering world.
We think you need these skills to ace Junior Sous Chef — Events & Fine Dining
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in hospitality events and fine dining. We want to see how your skills can contribute to our kitchen operations, so don’t hold back on showcasing your culinary flair!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Junior Sous Chef role. Remember, we’re looking for someone who can manage staff and ensure compliance with food safety standards.
Tailor Your Application: Make sure to customise your application for this specific role. Mention your flexibility in working across different sections and kitchens, as it’s a key requirement for us. Show that you understand what we’re looking for and how you can meet those needs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy and quick to do!
How to prepare for a job interview at Enrico Casti
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience in fine dining and hospitality events, as well as any specific dishes or cuisines you excel in. This will show your passion and knowledge in the field.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to manage and motivate others, as this will demonstrate your leadership potential.
✨Understand Food Safety Standards
Familiarise yourself with food and health safety regulations relevant to the catering industry. Be prepared to discuss how you ensure compliance in the kitchen, as this is a key responsibility for the role.
✨Flexibility is Key
Since the role requires flexibility across different sections and kitchens, be ready to talk about your adaptability. Share experiences where you've successfully adjusted to new environments or tasks, showcasing your versatility as a chef.
