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- Tasks: Join a prestigious catering company and work across various kitchens and hospitality events.
- Company: Renowned catering company known for its fine dining and vibrant atmosphere.
- Benefits: Enjoy holiday pay and a competitive hourly wage of £17.
- Why this job: Be part of exciting culinary experiences and develop your skills in a dynamic environment.
- Qualifications: Experience in hospitality events and familiarity with fine dining, pizza, and pastry.
- Other info: Immediate start available; perfect for passionate food lovers!
The predicted salary is between 35000 - 42000 £ per year.
I’m looking for a Junior Sous Chef for a prestigious catering company, to work in a multi-outlet retail and hospitality site. You’ll be working in different sections and different kitchens as needed acting as a chef tournant and will collaborate with the Head Chef in running kitchen operations, managing staff, keeping food safety and health and safety compliance on track, playing a key role in hospitality events.
Ideally you will be familiar with most of the following:
- Hospitality events
- Fine dining
- Pizza
- Pastry
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 10:00 - 19:00
Salary: £17 hourly
Benefits: Holiday pay
Starting time: Immediate start!
Junior Sous Chef employer: Enrico Casti
Contact Detail:
Enrico Casti Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be flexible and ready to adapt! As a Junior Sous Chef, you'll be working in different sections and kitchens. Highlight your versatility during interviews and let them know you're up for any challenge.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you're serious about joining our team at Enrico Casti Company of Cooks.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in different kitchen sections, especially if you've worked in fine dining or hospitality events. We want to see how your skills can shine in our multi-outlet environment!
Be Clear About Your Experience: When detailing your past roles, be specific about your responsibilities and achievements. Mention any experience you have with food safety and health compliance, as this is crucial for us at StudySmarter.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the job description. Show us why you’re the perfect fit for the Junior Sous Chef role and how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Enrico Casti
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with fine dining, pizza, and pastry, as these are key areas for the role. Showing confidence in your skills will impress the interviewers.
✨Showcase Your Team Spirit
As a Junior Sous Chef, collaboration is crucial. Prepare examples of how you've worked effectively in a team before. Highlight any experiences where you’ve supported the Head Chef or managed staff, as this will demonstrate your ability to contribute positively to kitchen operations.
✨Emphasise Food Safety Knowledge
Familiarise yourself with food safety and health compliance regulations. Be prepared to discuss how you ensure these standards are met in your cooking practices. This shows that you take food safety seriously, which is vital in a prestigious catering environment.
✨Prepare for Scenario Questions
Expect questions about handling high-pressure situations, especially during hospitality events. Think of specific instances where you’ve successfully managed stress in the kitchen. This will help you illustrate your problem-solving skills and adaptability.
