At a Glance
- Tasks: Lead a vibrant team, ensuring exceptional guest experiences in a busy Italian restaurant.
- Company: Enoteca da Luca, a passionate Italian restaurant group in the heart of London.
- Benefits: Friendly work environment, fresh food daily, and opportunities for career growth.
- Other info: Monday to Friday role, closed on Bank holidays and Christmas/NYE.
- Why this job: Join a dynamic team and elevate your hospitality career in a supportive setting.
- Qualifications: Experience in busy London restaurants, ideally Italian, with strong leadership skills.
The predicted salary is between 30000 - 35000 € per year.
We are looking for a charming, experienced and hands-on Assistant Manager to join our busy Italian restaurant team in London, St Paul's. This is a great opportunity for someone with strong experience in the London restaurant trade, ideally within busy Italian dining environments, who enjoys leading from the floor, supporting the Restaurant Manager, and creating a warm, professional and memorable guest experience.
At Enoteca da Luca, we are a casual but ambitious restaurant group with a genuine passion for Italian hospitality. Our kitchens prepare fresh pasta and focaccia daily, and our restaurants offer a very extensive wine selection.
The right candidate will be confident, personable and naturally engaging, with the ability to motivate a team, support service standards and build strong relationships with both guests and colleagues. You should be comfortable working in a fast-paced environment, leading by example during busy services, and helping to maintain a positive, organised and welcoming atmosphere.
You will assist with day-to-day operations, staff supervision, service coordination, guest care, training, opening and closing procedures, and ensuring that the restaurant runs smoothly and professionally at all times.
We are looking for someone who brings energy, maturity and a genuine love for hospitality. A good understanding of Italian food and wine would be a strong advantage, but personality, attitude and leadership are just as important. This role would suit an Assistant Manager, strong Supervisor or experienced Head Waiter ready to take the next step within a busy and quality-focused Italian restaurant.
What we offer:
- A friendly and professional working environment, the chance to work with fresh Italian food made daily, exposure to a strong wine-led restaurant concept, and the opportunity to grow within a supportive restaurant group in London.
- This role is Monday to Friday.
- We are closed on Bank holidays and Christmas/NYE.
- We operate a Tronc surplus scheme following the October 2024 Tipping Act Policy.
Requirements:
- Previous experience in a busy London restaurant environment is essential.
- Experience in Italian restaurants is highly desirable.
- You must be confident on the floor, well-presented, organised, reliable and passionate about great service.
Please apply now with your CV.
Assistant Manager - Monday to Friday in London employer: Enoteca da Luca
Enoteca da Luca is an exceptional employer, offering a vibrant and supportive work culture in the heart of London. With a focus on fresh Italian cuisine and a strong wine selection, employees benefit from a friendly environment that encourages personal growth and development within the restaurant industry. The Monday to Friday schedule, along with closures on Bank holidays and Christmas/NYE, ensures a healthy work-life balance for our team members.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Manager - Monday to Friday in London
✨Tip Number 1
Get to know the restaurant scene in London! Familiarise yourself with popular spots, especially Italian ones. This will not only help you during interviews but also show your genuine interest in the industry.
✨Tip Number 2
Network like a pro! Attend industry events or even pop into restaurants for a chat. Building relationships can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
Show off your personality! When you get an interview, let your charm and passion for hospitality shine through. Remember, they’re looking for someone who fits into their team culture.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at Enoteca da Luca!
We think you need these skills to ace Assistant Manager - Monday to Friday in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm for creating memorable guest experiences, especially in a busy restaurant setting.
Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that align with the Assistant Manager position. Highlight any relevant experience in Italian dining environments and your ability to lead a team effectively.
Be Personable and Engaging:Since we value charm and engagement, use a friendly tone in your application. Let us see your personality come through in your writing, as this is key to fitting into our warm and professional atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Enoteca da Luca!
How to prepare for a job interview at Enoteca da Luca
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian food and wine before the interview. Being able to discuss your favourite dishes or wines can show your genuine passion for the cuisine, which is a big plus for this role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy restaurant environment. Think about specific situations where you motivated staff or improved service standards, as this will demonstrate your ability to support the Restaurant Manager effectively.
✨Practice Your People Skills
Since this role involves creating memorable guest experiences, practice how you would engage with customers. Role-play common scenarios with a friend to ensure you come across as charming and personable during the interview.
✨Understand the Company Culture
Research Enoteca da Luca and understand their values and what they stand for. Be ready to discuss how your personality and work ethic align with their casual yet ambitious approach to hospitality.
