At a Glance
- Tasks: Lead a busy section, deliver excellent service, and build guest relationships.
- Company: Vibrant Italian restaurant in the heart of London.
- Benefits: Stable Monday to Friday schedule with weekends off.
- Other info: Opportunity to support junior staff and grow within a professional setting.
- Why this job: Join a passionate team and enhance your hospitality skills in a dynamic environment.
- Qualifications: Experience in a fast-paced restaurant and a love for wine and food.
The predicted salary is between 30000 - 40000 € per year.
We are looking for an experienced, confident and charming Head Waiter / Head Waitress to join our busy Italian restaurant team in the City of London. This is a fantastic opportunity for someone with strong experience running a busy section in a fast-paced London restaurant, who enjoys delivering excellent service, building guest relationships and leading by example on the floor.
At Enoteca da Luca, we offer a casual yet professional Italian dining experience, with fresh pasta and focaccia made daily and a very extensive wine selection. Wine is a key part of our identity, so we are looking for someone who is comfortable recommending wines, engaging with guests and confidently upselling food and drinks in a natural and professional way.
The ideal candidate will be well-presented, organised and energetic, with a warm personality and a genuine passion for hospitality. You should be able to manage your own section smoothly, support junior team members, anticipate guest needs and maintain high standards throughout service.
This is a Monday to Friday, permanent, full-time role, ideal for someone looking for a stable position with the weekends off.
- Previous experience required
Head Waiter/waitress - Monday to Friday employer: Enoteca da Luca
At Enoteca da Luca, we pride ourselves on fostering a vibrant and supportive work culture that values teamwork and excellence in service. Our Head Waiter/Waitress role offers not only a competitive salary but also the chance to grow within a renowned Italian restaurant in the heart of London, where you can enhance your skills in a dynamic environment while enjoying weekends off. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences and building lasting relationships with our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Head Waiter/waitress - Monday to Friday
✨Tip Number 1
Network like a pro! Chat with friends, family, and even former colleagues about your job search. You never know who might have a lead on that perfect Head Waiter/Waitress role at a buzzing restaurant.
✨Tip Number 2
Show off your personality! When you get to the interview stage, let your charm and warmth shine through. Remember, they’re looking for someone who can build guest relationships, so be yourself and engage with the interviewers.
✨Tip Number 3
Practice makes perfect! Before your interview, rehearse common questions and think about how you’d handle busy service scenarios. This will help you feel more confident when discussing your experience in a fast-paced environment.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re genuinely interested in joining our team at Enoteca da Luca!
We think you need these skills to ace Head Waiter/waitress - Monday to Friday
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in busy restaurants. We want to see how you've managed sections and delivered excellent service, so don’t hold back on those details!
Be Yourself:Let your personality shine through in your application. We’re looking for someone charming and warm, so don’t be afraid to show us who you are and why you love hospitality.
Wine Knowledge is Key:Since wine is a big part of our identity, mention any relevant wine knowledge or experience you have. If you’ve recommended wines before, share those stories with us!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Enoteca da Luca
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu, especially the wine selection. Being able to discuss the dishes and suggest pairings confidently will show your passion for the role and impress the interviewers.
✨Showcase Your Leadership Skills
As a Head Waiter/Waitress, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or handled a busy service. This will demonstrate your ability to support junior team members and maintain high standards.
✨Practice Upselling Techniques
Since upselling is key in this role, think of ways to naturally recommend food and drinks. During the interview, you might be asked how you would approach this, so have a few strategies ready that reflect your personality and style.
✨Emphasise Your Passion for Hospitality
Let your genuine love for the hospitality industry shine through. Share stories about what excites you about working in a restaurant, particularly in a fast-paced environment like Enoteca da Luca. This will help you connect with the interviewers on a personal level.
