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- Tasks: Lead a dynamic kitchen team and ensure excellence in food preparation.
- Company: Join Ennismore, a vibrant hospitality group with a focus on modern British cuisine.
- Benefits: Enjoy 28 days of holiday, health cash plans, and great discounts.
- Other info: Exciting opportunities for growth within the Ennismore family.
- Why this job: Be part of a creative kitchen and make your mark in the culinary world.
- Qualifications: Over 2 years of experience and strong leadership skills required.
The predicted salary is between 35000 - 45000 £ per year.
Ennismore is seeking a passionate Senior Sous Chef for The Hoxton, Holborn's Rondo restaurant in London. With a focus on modern British cuisine, you’ll support the Head Chef in leading a dynamic kitchen team, ensuring excellence in food preparation and presentation.
The ideal candidate will have over 2 years of experience in a similar role, strong leadership abilities, and a commitment to food safety standards.
Enjoy benefits like 28 days of holiday, health cash plans, and excellent discounts across the Ennismore family.
Senior Sous Chef: Creative Kitchen Leader in London employer: Ennismore
Contact Detail:
Ennismore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef: Creative Kitchen Leader in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also helps you build a personal brand that stands out to potential employers.
✨Tip Number 3
Prepare for interviews by researching the restaurant's style and menu. Bring your ideas to the table on how you can contribute to their vision, especially in modern British cuisine. It shows you're genuinely interested and ready to lead!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Senior Sous Chef: Creative Kitchen Leader in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for modern British cuisine shine through. We want to see your enthusiasm for food and how it drives you in the kitchen!
Highlight Your Experience: Make sure to detail your relevant experience, especially those 2+ years in a similar role. We’re looking for strong leadership skills, so share examples of how you've led a team in the past.
Be Authentic: Don’t be afraid to show your personality! We appreciate authenticity, so let us know what makes you unique and how you can contribute to our dynamic kitchen team.
Apply Through Our Website: For the best chance of joining us at The Hoxton, Holborn's Rondo restaurant, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation!
How to prepare for a job interview at Ennismore
✨Know Your Cuisine
Make sure you brush up on modern British cuisine before the interview. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring creativity to the menu at Rondo. Showing your passion for the food will definitely impress them!
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or trained new staff. This will show that you're not just a great cook, but also a capable leader.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Be prepared to discuss your understanding of food safety standards and how you've implemented them in previous roles. This shows that you take the responsibility of running a safe kitchen seriously.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture at Rondo, the team dynamics, or upcoming menu changes. This shows your genuine interest in the role and helps you assess if it's the right fit for you.