At a Glance
- Tasks: Support the Head Chef in leading a dynamic kitchen team and drive menu innovation.
- Company: The Hoxton, Holborn - a fun and welcoming neighbourhood restaurant.
- Benefits: 28 days holiday, health cash plan, free meals, and discounts across the Ennismore family.
- Other info: Opportunities for career growth and regular team events to celebrate together.
- Why this job: Join a creative kitchen where your passion for food can shine and make memorable experiences.
- Qualifications: 2+ years as a Junior Sous Chef with a focus on fresh ingredients and team leadership.
The predicted salary is between 30000 - 35000 £ per year.
We are looking for a passionate Junior Sous Chef at The Hoxton, Holborn in our Rondo restaurant. Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. The kitchen is headed up by Chris Gillard (ex- St John) and the wine programme and impressive wine wall has been procured by Will Lander of Quality Chop House. Rondo is the kind of restaurant you want at the end of your street; serious about food and drink but with a fun, welcoming vibe.
Job Description
What you’ll do…
- Support the Head Chef and Sous Chef in leading a large, dynamic kitchen team
- Support with driving innovation and create a culture of menu development whilst still delivering on the framework of a Hoxton Restaurant menu allowing the amazing produce to speak for itself
- Maintaining kitchen standards, always seeking to find efficient solutions whilst maintaining the quality and integrity of the menu
- In the absences of the Head Chef and Sous Chef, oversee the kitchen team
- Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
Qualifications
What we are looking for…
- 2+ years’ experience as a Junior Sous Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority
- Proven track record supporting the managing large kitchen teams
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu
- You’re looking for a place where you can be you; no clones in chef whites here
- Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues
- You’re not precious. We leave our egos at the door and help get stuff done
- You’re up for doing things differently and trying (almost) everything once
- You want to be part of a team that works hard, supports each other and has fun along the way
- Experience in M&E (meetings and events) or banqueting is beneficial
Additional Information
What’s in it for you…
- 28 days holidays (inclusive of bank holidays), pension, and life insurance.
- A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
- It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders
- Treat yourself once in a while with lots of retail & hospitality perks through our partners
- Enjoy a free night at The Hoxton and a meal for two when you first start with us
- Goes without saying, but we’ll feed you during your shift
- Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
- Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones!
- Lots of opportunity to progress and switch it up as part of a global family of brands
- Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
- Extra time off to volunteer with one of our partner charities
- Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time!
- Enhanced family leave for when you’re expanding your family
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
Junior Sous Chef employer: Ennismore
The Hoxton, Holborn is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for hospitality are celebrated. With a focus on employee wellbeing, the company offers generous benefits including 28 days of holiday, a health cash plan, and opportunities for professional growth within a global family of brands. Working at Rondo means being part of a dynamic kitchen team that values collaboration, innovation, and fun, making it a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by Rondo for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team and the food. Plus, it gives you something personal to mention in your interview!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef is really looking for. It’s all about making those connections!
✨Tip Number 3
Show off your creativity! When you get the chance to chat with the team, share your ideas for seasonal dishes or menu innovations. This shows you’re not just about following orders but are keen to contribute to the culinary experience at Rondo.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can tailor your submission to highlight your passion for hospitality and teamwork, which are key for this role.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Tailor Your CV:Make sure your CV reflects the skills and experience that match what we’re looking for. Highlight your time as a Junior Sous Chef and any creative contributions you've made in previous roles. We love seeing how you’ve driven innovation in the kitchen!
Be Yourself:We’re all about authenticity here at The Hoxton. Don’t be afraid to show your personality in your application. We want to know who you are beyond your culinary skills, so let us see the real you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation about your future with us!
How to prepare for a job interview at Ennismore
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and dishes that Rondo offers. Be ready to discuss how you can contribute to menu development while maintaining the integrity of the brand. Show your passion for fresh ingredients and creativity in your cooking.
✨Team Spirit is Key
Highlight your experience in leading kitchen teams and how you motivate others. Share examples of how you've supported your colleagues in previous roles, as this will resonate well with their focus on team experience and collaboration.
✨Embrace the Fun Vibe
The Hoxton values a fun and welcoming atmosphere, so be sure to convey your personality during the interview. Share anecdotes that showcase your ability to create memorable experiences for guests and colleagues alike, reflecting the restaurant's ethos.
✨Be Open to Innovation
Demonstrate your willingness to try new things and think outside the box. Discuss any innovative ideas you've implemented in past roles or how you've adapted to changes in a busy kitchen environment, aligning with their desire for someone who’s up for doing things differently.
