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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes that delight our guests.
- Company: Be part of Mama Shelter London, a vibrant hotel in the Accor network with a focus on responsible hospitality.
- Benefits: Enjoy employee discounts worldwide, learning opportunities, and a chance to make a positive impact.
- Why this job: This role offers a dynamic environment where your creativity can shine and contribute to memorable experiences.
- Qualifications: Must thrive under pressure and work well in a team; culinary experience preferred.
- Other info: We celebrate diversity and are committed to inclusive hiring practices.
The predicted salary is between 24000 - 36000 £ per year.
Mama Shelter London | 437 Hackney Rd, London E2 9DY, UK
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
In 3-4 bullet points, showcase the benefits and perks of working at the property
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Qualifications
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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5. Resume *. We accept .pdf, .doc, and .docx formats.
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EN – Chef de Partie employer: Ennismore
Contact Detail:
Ennismore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EN – Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Mama Shelter London. Understanding their unique offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Mama Shelter or Accor. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Showcase your teamwork skills by preparing examples of how you've successfully collaborated in previous kitchen environments. This is crucial as the role requires effective communication and cohesion within the team.
✨Tip Number 4
Research the Corporate Social Responsibility initiatives at Accor, particularly Planet 21. Being able to discuss how you can contribute to these efforts will demonstrate your alignment with their values and commitment to responsible hospitality.
We think you need these skills to ace EN – Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de Partie. Emphasise your ability to work under pressure and your teamwork skills, as these are crucial for this role.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and hospitality. Mention specific experiences that demonstrate your culinary skills and how you can contribute to the team at Mama Shelter London.
Showcase Your Creativity: In your application, include examples of how you've contributed ideas to improve menus or kitchen processes in previous roles. This aligns with the company's emphasis on sharing ideas and enhancing guest experiences.
Highlight Your Commitment to Sustainability: Since the company values Corporate Social Responsibility, mention any relevant experiences or initiatives you've been involved in that demonstrate your commitment to sustainability and responsible hospitality.
How to prepare for a job interview at Ennismore
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Since the role requires working cohesively with a team, be prepared to discuss your experiences in collaborative environments. Share stories that showcase your ability to communicate effectively and support your colleagues in high-pressure situations.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Be ready to discuss how you ensure consistency in food preparation and how you respond to guest feedback. This will show your understanding of the role's responsibilities.
✨Emphasise Adaptability
In a fast-paced kitchen environment, adaptability is key. Be prepared to talk about times when you've had to adjust quickly to changes or challenges in the kitchen. This will highlight your ability to thrive under pressure and contribute positively to the team.
