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- Tasks: Run the Pastry section and create joyful dishes in a vibrant kitchen.
- Company: Join The Hoxton, a trendy hotel known for its lively atmosphere and Mediterranean cuisine.
- Benefits: Enjoy competitive pay, up to 28 days holiday, health cash plans, and retail perks.
- Why this job: Be part of a fun, supportive team that values creativity and personal growth.
- Qualifications: Previous experience as a Pastry Chef or Baker with a passion for fresh ingredients.
- Other info: Opportunities for progression and regular team events to celebrate together.
The predicted salary is between 30000 - 42000 £ per year.
The Hoxton, Shoreditch | 81 Great Eastern St, London EC2A 3HU, UK
We are looking for a passionate Chef de Partie (Pastry)to be part of our opening team for The Hoxton, Shoreditch in our Il Bambini Club
Il Bambini Club is a playful, design-led trattoria known for its colourful aperitivos, shared dishes, and bold, joyful atmosphere – and it’s arriving in London. We’re seeking experienced Chefs de Partie who love Mediterranean flavours, teamwork, and fast-paced service. This is your chance to cook joyful food in a kitchen where energy and creativity shine.
Job Description
What you\’ll do…
- Bring delicious options to our guests’ tables by running a Pastry section in our busy kitchen
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high
- Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best brunch out there
- Follow well organised systems in the kitchen that make things tick as a successful team
Qualifications
What we\’re looking for…
- Previous experience working as part of a kitchen team in a similar sized restaurant, specifically as a Pastry Chef or Baker.
- Passion for fresh ingredients and strong flavours
- Individuals. You’re looking for a place where you can be you; no clones in suits here
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
- You’re not precious. We leave our egos at the door and help get things done
- You’re up for doing things differently and trying (almost) everything once
- If we got stuck in a lift together we’d have a good time and share a few laughs
- You want to be part of a team that works hard, supports each other and has fun along the way
Additional Information
What\’s in it for you…
- Competitive hourly rate +TRONC
- Up to 28 days holidays (inclusive of bank holidays), pension, and life insurance.
- A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
- It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders
- Treat yourself once in a while with lots of retail & hospitality perks through our partners
- Enjoy a free night + meal for two when you first start with us.
- Goes without saying, but we’ll feed you during your shift
- Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
- Lots of opportunity to progress and switch it up as part of a global family of brands
- Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
- Extra time off to volunteer with one of our partner charities
- Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time!
- Enhanced family leave for when you’re expanding your family
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
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Chef de Partie (Pastry) – Bambini employer: Ennismore
Contact Detail:
Ennismore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Pastry) – Bambini
✨Tip Number 1
Familiarise yourself with Mediterranean flavours and techniques. Since the role focuses on creating joyful food, showcasing your knowledge of these flavours during any discussions or interviews can set you apart.
✨Tip Number 2
Demonstrate your teamwork skills. The job emphasises collaboration, so be ready to share examples of how you've successfully worked in a kitchen team, especially in high-pressure situations.
✨Tip Number 3
Show your passion for fresh ingredients. Engage in conversations about sourcing local produce or your favourite seasonal ingredients, as this aligns with the restaurant's ethos and can impress the hiring team.
✨Tip Number 4
Be prepared to discuss your creative ideas. The role involves working with the Head Chef on new concepts, so think of a few innovative pastry ideas that could fit the playful atmosphere of Il Bambini Club.
We think you need these skills to ace Chef de Partie (Pastry) – Bambini
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef or Baker. Focus on relevant skills, such as working with fresh ingredients and creating Mediterranean flavours, to align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and teamwork. Mention specific experiences that demonstrate your ability to thrive in a fast-paced kitchen environment and your enthusiasm for creating joyful food.
Showcase Your Personality: The Hoxton values individuality, so let your personality shine through in your application. Share anecdotes that reflect your positive impact on team dynamics and guest experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Ennismore
✨Show Your Passion for Pastry
Make sure to express your love for pastry and Mediterranean flavours during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your passion and creativity in the kitchen.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to discuss how you collaborate with others. Share experiences where you supported your team or helped create a positive work environment, as this aligns with what they’re looking for.
✨Highlight Your Organisational Skills
Talk about your experience in maintaining high food hygiene standards and running a smooth kitchen operation. Provide examples of how you've managed orders and deliveries efficiently, ensuring everything runs like 'chipotle butter'.
✨Be Open to Creativity
The role requires someone who is willing to try new things and think outside the box. Prepare to discuss any innovative ideas or techniques you've implemented in previous roles that contributed to a creative kitchen environment.
