At a Glance
- Tasks: Create mouth-watering dishes in a vibrant kitchen environment.
- Company: Join The Hoxton, a trendy hotel in the heart of Shoreditch.
- Benefits: Enjoy competitive pay, 28 days holiday, and wellness support.
- Other info: Opportunities for growth and regular team events to celebrate together.
- Why this job: Be part of a creative team that values individuality and fun.
- Qualifications: Previous kitchen experience and a passion for fresh ingredients required.
The predicted salary is between 25000 - 35000 £ per year.
The Hoxton, Shoreditch – our first hotel – found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Shoreditch has become one of the most happening areas of London, and we’re bang in the middle of it, with 210 bedrooms, the Apartment, and two in-house restaurants – Hoxton Grill and Llama Inn.
Llama Inn: A freewheeling, modern approach to Peruvian cooking, with an exciting menu of ceviche, small plates, sharing dishes, natural wine and standout cocktails at our rooftop Peruvian restaurant in Shoreditch.
What you’ll do...
- Produce delicious breakfast, lunch and dinner options for our guests by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
- Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
What we’re looking for...
- Previous experience working as part of a kitchen team in a similar sized restaurant.
- Passion for fresh ingredients and strong flavours.
- Individuals. You’re looking for a place where you can be you; no clones in suits here.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get stuff done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other and has fun along the way.
What’s in it for you...
- Competitive salary including TRONC.
- 28 days holidays (inclusive of bank holidays), pension, and life insurance.
- A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
- It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders.
- Treat yourself once in a while with lots of retail & hospitality perks through our partners.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Goes without saying, but we’ll feed you during your shift.
- Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!).
- Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones!
- Lots of opportunity to progress and switch it up as part of a global family of brands.
- Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work.
- Extra time off to volunteer with one of our partner charities.
- Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time!
- Enhanced family leave for when you’re expanding your family.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
Chef De Partie – Llama Inn employer: Ennismore
Ennismore is an exceptional employer, offering a vibrant work culture at The Hoxton, Shepherd's Bush, where teamwork and attention to detail are celebrated. Employees enjoy extensive benefits such as generous holiday allowances, a health cash plan, and exclusive discounts across the Ennismore family, fostering both personal and professional growth in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Llama Inn
✨Tip Number 1
Familiarise yourself with Peruvian cuisine and the specific dishes served at Llama Inn. Understanding the menu will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The Hoxton, especially those who have worked in the kitchen. They can provide valuable insights into the team culture and what the Head Chef values in a Chef De Partie.
✨Tip Number 3
Prepare to discuss your experience in nurturing and developing kitchen talent. Think of specific examples where you’ve positively impacted your team, as this aligns with the job's focus on teamwork and support.
✨Tip Number 4
Showcase your adaptability and willingness to try new things. Be ready to share experiences where you’ve successfully adapted to changes in a busy kitchen environment, as this is crucial for the dynamic setting at Llama Inn.
We think you need these skills to ace Chef De Partie – Llama Inn
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in a kitchen environment, particularly in roles similar to Chef De Partie. Emphasise your passion for fresh ingredients and any specific culinary skills that align with the Peruvian cuisine focus at Llama Inn.
Craft a Compelling Cover Letter:Write a cover letter that showcases your personality and enthusiasm for the role. Mention why you want to work at Llama Inn specifically, and how you can contribute to their creative kitchen environment. Share any unique experiences that demonstrate your ability to work well in a team.
Highlight Teamwork Skills:In your application, emphasise your ability to nurture and develop talent within a kitchen team. Provide examples of how you've positively impacted your colleagues and contributed to a supportive work environment in previous roles.
Showcase Your Creativity:Since the role involves working with the Head Chef on new ideas and techniques, include any examples of creative dishes or concepts you've developed in past positions. This will demonstrate your willingness to innovate and try new things in the kitchen.
How to prepare for a job interview at Ennismore
✨Show Your Passion for Food
Make sure to express your love for fresh ingredients and strong flavours during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm for the culinary arts.
✨Highlight Teamwork Skills
Since the role involves nurturing and developing the kitchen team, be prepared to discuss your previous experiences working in a team environment. Share examples of how you've supported colleagues and contributed to a positive atmosphere in the kitchen.
✨Demonstrate Creativity
The Hoxton values creativity in the kitchen, so come ready with ideas or techniques you would like to implement. Discuss any innovative dishes you've created or how you've adapted recipes to enhance flavours, showing that you're eager to contribute to their ever-changing menu.
✨Prepare for Practical Questions
Expect questions about food hygiene standards and kitchen operations. Brush up on your knowledge of food safety practices and be ready to explain how you ensure a smooth service in a busy kitchen environment.
