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For Companies At a Glance
- Tasks: Run a busy kitchen section and create unforgettable dishes for our guests.
- Company: The Hoxton, a vibrant hotel in Edinburgh's West End.
- Benefits: Flexible shifts, opportunities for extra hours, and a fun team environment.
- Why this job: Join a creative kitchen where your passion for food can shine.
- Qualifications: Experience in a fast-paced kitchen and a love for fresh ingredients.
- Other info: Be part of a supportive team that values individuality and creativity.
The predicted salary is between 981 - 1207 £ per month.
We’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh. Reporting to the Executive Chef, you’ll be responsible for providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. This is a casual, flexible role where you choose the shifts that work for your life, and there may be opportunities to pick up hours elsewhere in the hotel too.
We’ve opened our doors in Edinburgh’s charming West End - our very first Hox in Scotland. Set across 11 beautiful Georgian townhouses, we’re home to 214 bedrooms, a lively open lobby and bar, an all-day Italian trattoria Patatino, a retro-inspired cinema, a flexible and super-size event space called The Get Together, and The Apartment – our unique signature spot for meetings, private dinners and memorable gatherings.
Patatino is our all-day Italian trattoria serving fresh pasta, wood-fired pizzas, and all the spritzes and Italian wines you could wish for. Inspired by the glam and romance of the sun-soaked Amalfi coast, it’s a spot for long, joyful meals with friends, where old-school charm meets modern design, with bold colours, cosy corners, and plenty of personality.
Responsibilities:
- Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
- Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
- Ensure statutory compliance in all food and drink related areas.
- Pay attention to the details to ensure every dish served is as delicious as the one before!
What we’re looking for:
- Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other, and has fun along the way.
- Previous experience working as part of a fast-moving kitchen team with freshness and provenance of ingredients as a key priority.
- Passion for food and fresh ingredients is a given.
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
- A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
Chef de Partie – Casual employer: Ennismore
Contact Detail:
Ennismore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Casual
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by The Hoxton for a coffee or a bite. This way, you can soak up the atmosphere and see if it feels like your kind of place. Plus, it shows you’re genuinely interested!
✨Tip Number 2
Network like a pro! Chat with current staff or even past employees on social media. They can give you the inside scoop on what it’s really like working there and might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you’ve got a signature dish or a creative idea, don’t be shy about sharing it during your interview. It’s a great way to demonstrate your passion for food and creativity, which is exactly what they’re looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest job openings and updates directly from us at The Hoxton.
We think you need these skills to ace Chef de Partie – Casual
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Be Yourself: We’re all about individuality here at The Hoxton, so don’t be afraid to show your personality in your application. Whether it’s a quirky anecdote or your unique approach to cooking, we want to know what makes you, well, you!
Highlight Team Spirit: Since teamwork is key in our kitchen, make sure to mention your experience working in fast-paced environments. Talk about how you’ve supported your colleagues and contributed to a positive atmosphere. We love a good team player!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Ennismore
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and their provenance. Be ready to discuss how you source quality produce and how it influences your cooking style. This shows your passion for food and aligns with what The Hoxton values.
✨Show Off Your Creativity
Prepare to share some of your favourite dishes or ideas that showcase your creativity in the kitchen. Think about how you can bring a unique twist to classic Italian dishes, as this will resonate well with the vibe of Patatino.
✨Team Spirit is Key
The Hoxton is all about teamwork and having fun while working hard. Be prepared to talk about your experience leading a kitchen team and how you foster a supportive environment. Share examples of how you've helped others shine in their roles.
✨Emphasise Your Flexibility
Since this is a casual role with flexible shifts, highlight your adaptability and willingness to take on different tasks. Discuss any previous experiences where you’ve thrived in a fast-paced environment and how you manage to keep things running smoothly.
