At a Glance
- Tasks: Run a busy kitchen section and create unforgettable dishes for our guests.
- Company: Join The Hoxton, a vibrant hotel in Edinburgh's West End.
- Benefits: Competitive pay, 29 days holiday, free meals, and discounts across the group.
- Other info: Enjoy regular team events and opportunities for personal growth.
- Why this job: Be part of a passionate team that values creativity and hospitality.
- Qualifications: Experience in a fast-paced kitchen and a love for fresh ingredients.
We’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable at The Hoxton, Edinburgh. Reporting to the Head Chef, you’ll be responsible for providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated for early morning breakfast shifts.
Patatino is our all-day Italian trattoria serving fresh pasta, wood-fired pizzas, and all the spritzes and Italian wines you could wish for. Inspired by the glam and romance of the sun-soaked Amalfi coast, it’s a spot for long, joyful meals with friends, where old-school charm meets modern design, with bold colours, cosy corners, and plenty of personality.
What’s in it for you...
- Become part of a team that’s very passionate about creating great hospitality experiences.
- Competitive salary per hour.
- 29 days holiday (including bank holidays), pension and life insurance.
- Food on us during your shift.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
- Time off to volunteer with one of our partner charities.
- Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
- Regular team get togethers, from our High Fives to our team parties.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
- Excellent discounts across The Hoxton and the global Ennismore family.
What you will do...
- Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them.
- Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
- Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment.
- Ensure statutory compliance in all food and drink related areas.
- Pay attention to the details to ensure every dish served is as delicious as the one before!
What we’re looking for...
- Individuals who are looking for a place where they can be themselves.
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
- A positive impact on the people you interact with, leaving them with a memorable experience.
- A willingness to leave egos at the door and help get things done.
- Openness to doing things differently and trying new things.
- A sense of humour and the ability to share a few laughs.
- A desire to be part of a team that works hard, supports each other, and has fun along the way.
- Previous experience working as part of a fast-moving kitchen team with freshness and provenance of ingredients as a key priority.
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
- A natural at leading and managing others, creating an environment where your team can be their best self.
Chef de Partie employer: Ennismore
Ennismore is an exceptional employer, offering a vibrant work culture at The Hoxton, Shepherd's Bush, where teamwork and attention to detail are celebrated. Employees enjoy extensive benefits such as generous holiday allowances, a health cash plan, and exclusive discounts across the Ennismore family, fostering both personal and professional growth in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by The Hoxton for a coffee or a bite. This way, you can soak up the atmosphere and get a feel for the team. Plus, it shows you’re genuinely interested in being part of the crew!
✨Tip Number 2
Show off your passion for food! During your chat, share your favourite dishes to create and any unique techniques you’ve mastered. We love creativity, so don’t hold back on how you can bring something special to our kitchen!
✨Tip Number 3
Be ready to talk teamwork! We’re all about supporting each other in the kitchen. Share examples of how you’ve helped your team thrive in past roles. It’s all about creating that positive impact we value at The Hoxton!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen to learn and grow. Ask about our menu inspirations or how we keep things fresh and exciting in the kitchen. It’ll help you stand out and show you’re serious about joining our team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you bring delicious flavours to the table.
Be Yourself:We want to know the real you! Don’t be afraid to show your personality in your application. Whether it’s a quirky anecdote or your unique approach to cooking, let us see what makes you tick.
Highlight Team Spirit:Since we’re all about teamwork, make sure to mention any experiences where you’ve supported your colleagues or contributed to a positive kitchen environment. We love a good team player!
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Ennismore
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and dishes that The Hoxton serves. Be ready to discuss your favourite ingredients and how you would use them creatively in the kitchen. This shows your passion for food and helps you connect with the team’s ethos.
✨Show Your Team Spirit
Emphasise your ability to work as part of a fast-moving kitchen team. Share examples of how you've supported your colleagues in previous roles, whether it’s through mentoring or simply keeping the atmosphere positive. They want to see that you can lead by example and foster a collaborative environment.
✨Bring Your Creativity
Prepare to discuss innovative ideas or techniques you’ve used in the kitchen. Think about how you can contribute to making the menu at Patatino even more exciting. This is your chance to showcase your culinary creativity while aligning with their brand standards.
✨Be Yourself
The Hoxton values individuality, so don’t be afraid to let your personality shine through. Share your unique experiences and what makes you passionate about hospitality. Remember, they’re looking for someone who fits into their vibrant culture, so being genuine is key!
