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- Tasks: Lead the breakfast service, ensuring guests have an unforgettable experience.
- Company: Leydi, a vibrant Turkish restaurant in the heart of London.
- Benefits: Up to 28 days holiday, health cash plan, and retail perks.
- Other info: Opportunities for personal growth and a chance to make your mark.
- Why this job: Join a fun team and create memorable moments for guests every day.
- Qualifications: 3 years of restaurant experience, especially during breakfast shifts.
The predicted salary is between 30000 - 42000 £ per year.
Hyde London City | 15 Old Bailey, London EC4M 7EF, UK
Leydi is a Modern Turkish restaurant bringing the all-day food culture of Istanbul to London from breakfast until late with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low intervention wines and a sophisticated and fun ambience.
Leydi brings the legendary flavours of Istanbul to central London. Where guests once had to travel to the wider districts of the capital to search for the authentic Turkish flavours. Unique to the area, Leydi brings these modern flavours in a light, bright and contemporary Central London setting.
Leydi has a bustling dining room filled with laughter, distant clattering pans, complete with dinners that turn into dancing with punchy cocktails, magnums of wine and an East meets West soundtrack.
Leydi is part of Hyde London City, marking the rebirth of a London icon. This lavish seven-storey, 111-room property at 15 Old Bailey draws upon a rich and storied past to create a luxurious, bespoke hideaway in the heart of the city. Hyde London City will be a destination unto itself, hosting unmatched experiences for locals and ultimately the discerning global traveller.
Job Description
We’re on the lookout for a Breakfast Manager to join our Leydi restaurant team at Hyde London City. You will be responsible for the overall daily running of the breakfast, ensuring smooth service and making sure guests feel special and eager to come back for more.
What you’ll do…
- Run the daily show ensuring seamless service and guest satisfaction.
- Teaming up with the culinary team on menus, service, and product availability.
- Run the daily briefing for the restaurant/bar team, promoting daily specials and upselling techniques.
- Coordinating and running the reservations system and drafting floor plan based on how many hungry guests we\’re expecting.
- Supporting the Restaurant Manager with Food & Beverage stock; ordering and stock take, and training.
- Handling the cash flow and making sure our revenue reports are in line with hotel standards.
- Ensuring the restaurant/bar area are Health and Safety compliant for each shift.
- Responsible for the safe opening and closing of the restaurant.
Qualifications
What we’re looking for…
- 3 years’ experience in restaurants, ideally in breakfast shift. You understand hospitality, it’s in everything you do.
- Nothing is an issue for you – you know what our guests want even before they do.
- You’re looking for a place where you can be you; no clones in suits here.
- Passionate about creating memorable experiences for others, be they guests or colleagues.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- You want to be part of a team that works hard, supports each other and has fun along the way.
Additional Information
What’s in it for you…
- up to 28 days holidays (inclusive of bank holidays), pension and life insurance.
- A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
- Treat yourself with lots of retail & hospitality perks through our partners.
- Enjoy an experience stay at Hyde and a meal for two after your discovery period.
- Goes without saying, but we’ll feed you during your shift.
- Extra time off to volunteer with one of our partner charities.
- Cycle to work scheme.
- The chance to make your mark in a fast-growing Brand.
- Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work.
- Excellent discounts across the entire Ennismore and Accor family of brands.
Hyde is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.
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Breakfast Manager employer: Ennismore
Contact Detail:
Ennismore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Manager
✨Tip Number 1
Get to know the restaurant scene in London, especially places like Leydi. Visit similar venues, chat with staff, and soak up the atmosphere. This will help you understand what makes a breakfast service tick and give you some great talking points in interviews.
✨Tip Number 2
Network like a pro! Attend industry events or local meet-ups where you can connect with other hospitality professionals. You never know who might have a lead on a Breakfast Manager role or can offer you insider tips on landing that dream job.
✨Tip Number 3
When you get an interview, be ready to showcase your passion for creating memorable experiences. Share stories about how you've gone above and beyond for guests in the past. This is your chance to show that you truly understand hospitality and can bring that vibe to Leydi.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Hyde London City team. Let’s make it happen!
We think you need these skills to ace Breakfast Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your understanding of what makes a great guest experience and how you can contribute to Leydi's vibrant atmosphere.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Breakfast Manager role. Highlight relevant experience, especially in breakfast service, and mention any specific skills that align with our needs at Leydi.
Be Authentic: We want to see the real you! Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our fun and dynamic team, so let us know what makes you unique.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Ennismore
✨Know Your Breakfast Basics
Make sure you brush up on breakfast trends and popular dishes, especially those with a Turkish twist. Being able to discuss menu ideas or suggest improvements during the interview will show your passion for the role and your understanding of what makes a great breakfast experience.
✨Showcase Your Hospitality Skills
Prepare examples from your past experiences where you went above and beyond for guests. This role is all about making guests feel special, so sharing stories that highlight your ability to anticipate needs and create memorable moments will definitely impress.
✨Teamwork is Key
Since this position involves working closely with the culinary team and other staff, be ready to talk about how you’ve successfully collaborated in previous roles. Highlighting your ability to communicate effectively and support your colleagues will demonstrate that you’re a team player.
✨Be Ready for Practical Scenarios
Expect some situational questions that test your problem-solving skills. Think about how you would handle busy breakfast rushes, manage reservations, or deal with unexpected issues. Showing that you can think on your feet and maintain composure under pressure will set you apart.