Estelle Manor in Oxfordshire is seeking a Senior Sous Chef to assist the Head Chef in managing kitchen operations and delivering exceptional guest experiences. You will lead, train and mentor the brigade, ensuring high standards of food quality and safety across all dishes.
You will help develop menus, oversee briefs on provenance and allergens, and step in for the Head Chef when required, driving excellence and consistency throughout the kitchen.
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Senior Sous Chef: Lead Kitchen & Menu Innovation in Witney employer: Ennismore International Management Limited
At Maison Estelle, we pride ourselves on being an exceptional employer that values well-being and personal growth. Nestled in the heart of Mayfair, our unique work culture fosters collaboration and creativity, offering exclusive staff perks, biannual socials, and a supportive environment where every team member is celebrated. As a Talent Attraction Partner, you'll play a pivotal role in shaping our member experience while enjoying a fulfilling career with ample opportunities for professional development.
Contact Details:
Ennismore International Management Limited Recruitment Team
