Maison Estelle in Mayfair is seeking an inspiring Junior Sous Chef to join our pastry team. You will support the Sous Chef and Head Chef in day-to-day pastry kitchen operations, ensuring all dishes meet our exacting standards.
You will lead the kitchen brigade, train staff on food handling, health and safety, and work with suppliers on stock and menu ideas to deliver exceptional plating and presentation across luxury outlets.
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Pastry Sous Chef: Lead a Luxury Mayfair Kitchen employer: Ennismore International Management Limited
At Maison Estelle, we pride ourselves on being an exceptional employer that values well-being and personal growth. Nestled in the heart of Mayfair, our unique work culture fosters collaboration and creativity, offering exclusive staff perks, biannual socials, and a supportive environment where every team member is celebrated. As a Talent Attraction Partner, you'll play a pivotal role in shaping our member experience while enjoying a fulfilling career with ample opportunities for professional development.
Contact Details:
Ennismore International Management Limited Recruitment Team
