Celeste in Notting Hill, London is seeking a Pastry Chef de Partie to support delivery of our pastry offering across plated desserts and baked goods. You’ll work closely with the Head Pastry Chef and take ownership of your section, maintaining high standards of preparation, consistency and presentation.
We require 5 years of pastry experience in a luxury kitchen, strong classical techniques, and a solid understanding of production planning and hygiene.
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Pastry Chef de Partie — Luxury Kitchen, Notting Hill employer: Ennismore International Management Limited
At Maison Estelle, we pride ourselves on being an exceptional employer that values well-being and personal growth. Nestled in the heart of Mayfair, our unique work culture fosters collaboration and creativity, offering exclusive staff perks, biannual socials, and a supportive environment where every team member is celebrated. As a Talent Attraction Partner, you'll play a pivotal role in shaping our member experience while enjoying a fulfilling career with ample opportunities for professional development.
Contact Details:
Ennismore International Management Limited Recruitment Team
