Assistant Restaurant Manager

Who are we?

Maison Estelle is a private members’ club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A ‘hosted home’, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion.

What’s in it for you?

AtEstelle, we prioritise your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates and biannual socials. Nurture your well-being with stocked colleague spaces and staff food. Engage in forums shaping The Estelle Way. Join us for a fulfilling journey where you arevalued,supported, andcelebrated.

Here at Estelle, we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle. We have a range of perks and benefits at your fingertips:

• Biannual company socials plus smaller social and sports groups.




• Exclusive staff rates and F&B discounts across Ennismore brand.




• Birthday day off




• Goes without saying, but we will feed you during your shift.




• Added protection of our pension, health cash plan and life assurance schemes.




• 28 days holiday, inclusive of bank holidays, which increases with length of service.




• Recommend-a-friend bonus scheme.

WHAT YOU WILL DO

The key responsibilities for this role will include but are not limited to:

• Managing the day-to-day operations and activities within the F&B area ensuring the team deliver an exceptional hosted experience for our members.




• Provide direction to the restaurant team during service.




• Lead the team by example, adopting a hands-on approach and a can-do attitude




• Make sure the restaurant is set up and closed accurately and on time; cleaned, restocked and all mise-en-place is prepared and ready on time.




• Maintain a thorough working knowledge of the entire restaurant menu.




• To proactively manage any member complaints ensuring we follow up so that our members and their guests leave happy with a positive dining experience and lasting impression.




• Help to achieve budgeted food and drink cost, sales, stock, labour costs and profitability.




• To be aware of our members who are drinking and / dining with us and ensure the bar team personally tailor their service appropriately.




• To be an ambassador for the club as well as someone who embodies our values and commitment to our teams both when at work and when not.




• To offer strong leadership, mentoring, and guidance to your team.




• To empower and mentor your team, nurturing a strong teamwork ethic




• Oversee creation and development of all training for your team and make sure all colleagues attend training.




• Support and answer questions and provide assistance to stakeholders, management and members as needed.




• Assist all members of the F&B team to perform their roles, by providing training, solving problems, and removing obstacles.

WHO WE ARE LOOKING FOR

• Proven experience managing the food and beverage departments in a luxury / lifestyle food and beverage operation.




• You are an inspiring leader who relishes taking responsibility for running food and beverage teams and departments.




• Confident in using purchasing, health and safety and food safety, payroll and rota systems.




• Stays up to date with current food and beverage trends and best practices.




• Must be able to work flexibly including evenings and weekends due to the operational hours of the club.




• Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members.




• A genuine passion for hospitality and hosting.

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