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- Tasks: Oversee breakfast, lunch, and dinner services for up to 700 people.
- Company: Join a dedicated team at a Refugee Centre in Braintree.
- Benefits: Enjoy sociable hours and a competitive salary up to £38,000.
- Why this job: Make a real impact while working in a vibrant kitchen environment.
- Qualifications: Experience as a Sous Chef or Senior CDP in high-volume catering required.
- Other info: Must have a Level 2 Food Hygiene certificate and access to transport.
The predicted salary is between 22800 - 42000 £ per year.
Are you an experienced Chef looking for more sociable hours? We are looking for a passionate Sous Chef for a permanent opportunity at a Refugee Centre in the Braintree area. The site is looking for an experienced Chef with experience in cooking in high volume, catering up to 700, with the potential to expand more. There is a breakfast, lunch and dinner service, of which you will oversee.
What's Required:
- Previous Catering experience as a Senior CDP or Sous Chef, preferably within high volume restaurants or contract catering environment.
- Confident working in a busy kitchen and possess prior experience supervising staff.
- A high level of professionalism, with respect for others, and a positive attitude towards the day to day workload.
- Experience in producing food of a high quality.
- A current level 2 Food Hygiene and Allergen certificate.
- Valid right to work in the UK.
- Be flexible in approach, self-motivated, well-organised and able to effectively implement improvements.
- Access to your own transport.
Criteria
Essential Attainments:
- Good secondary education NVQ qualification or equivalent.
- Excellent craft skills background.
- Successful progressive background in catering.
- Basic and Intermediate Food Hygiene Certificate.
- Allergen training.
- Good Supervisory experience.
- Ability to display a real passion for food and customer service.
Desirable:
- Successful progressive background in education catering.
- Management of medium/large size kitchen.
- General Intelligence.
- Excellent organisational skills.
- Ability to plan ahead.
- Demonstrate an analytical approach to problem solving.
- Ability to work on own initiative.
- Excellent communicator at all levels.
- Good numeracy skills.
Desirable Qualifications:
- Qualification in training and development.
Special Aptitudes:
- Good delegation and influencing skills.
- Effective at time management.
- Proficient at working with computers.
- Keen to continue self-development.
Salary up to £38,000 depending on experience.
Sous Chef employer: Enhance
Contact Detail:
Enhance Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the catering industry, especially those who have experience in high-volume kitchens. Attend local culinary events or workshops to meet potential colleagues and learn about opportunities that may not be advertised.
✨Tip Number 2
Showcase your supervisory skills by discussing any previous experiences where you led a team in a busy kitchen environment. Highlight your ability to manage staff effectively and maintain high standards of food quality under pressure.
✨Tip Number 3
Familiarise yourself with the specific needs of a Refugee Centre. Understanding the dietary requirements and cultural sensitivities can set you apart from other candidates and demonstrate your commitment to providing excellent service.
✨Tip Number 4
Prepare to discuss your approach to improving kitchen operations. Think of examples where you've implemented changes that enhanced efficiency or food quality, as this aligns with the role's requirement for self-motivation and organisation.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in high-volume catering and any supervisory roles you've held. Emphasise your craft skills and any qualifications, such as NVQ or Food Hygiene certificates.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to manage a busy kitchen and oversee staff effectively.
Highlight Relevant Qualifications: Clearly list your qualifications, including your Food Hygiene and Allergen certificates. If you have any additional training in management or education catering, be sure to include that as well.
Showcase Your Soft Skills: In your application, highlight your organisational skills, ability to work on your own initiative, and effective communication. These are crucial for the role and will set you apart from other candidates.
How to prepare for a job interview at Enhance
✨Showcase Your Experience
Be prepared to discuss your previous roles in high-volume catering environments. Highlight specific examples where you successfully managed large teams or produced food for significant numbers, as this will demonstrate your capability to handle the demands of the position.
✨Demonstrate Leadership Skills
Since the role involves supervising staff, be ready to share instances where you've effectively led a team. Discuss your approach to delegation and how you motivate others, as this will show your potential employer that you can maintain a positive kitchen atmosphere.
✨Emphasise Food Quality and Hygiene
Make sure to mention your commitment to producing high-quality food and maintaining hygiene standards. Bring up your Food Hygiene and Allergen certificates, and be prepared to discuss how you implement these practices in a busy kitchen setting.
✨Express Your Passion for Food
Let your enthusiasm for cooking and customer service shine through during the interview. Share what inspires you about food and how you keep up with culinary trends, as this will resonate well with the interviewers looking for someone who truly cares about their craft.
