Chef Manager in Somerset

Chef Manager in Somerset

Somerset Full-Time 35000 - 35000 £ / year (est.) No working from home possible
Enhance

At a Glance

  • Tasks: Lead a dynamic kitchen team and create delicious, fresh meals for students.
  • Company: Join a supportive education catering team in Minehead.
  • Benefits: Enjoy a competitive salary and a great work-life balance.
  • Other info: Opportunity for career growth in a rewarding environment.
  • Why this job: Make a positive impact on students' lives through quality food.
  • Qualifications: Experience in catering management and a passion for food.

The predicted salary is between 35000 - 35000 £ per year.

We are currently recruiting an experienced Chef Manager to lead the catering operation within a busy secondary education setting in the Minehead area. This is an excellent opportunity for a Chef Manager, Head Chef or experienced Catering Manager looking for a rewarding role offering a great work-life balance.

The Role

  • Leading and motivating the kitchen and catering team
  • Preparing and delivering fresh, high-quality meals
  • Menu planning and development
  • Managing food ordering, stock control and wastage
  • Controlling budgets and food costs
  • Managing allergens and dietary requirements
  • Maintaining excellent food hygiene and kitchen standards
  • Ensuring compliance with HACCP, COSHH and Health

Chef Manager in Somerset employer: Enhance

Enhance Catering is an exceptional employer that values creativity and teamwork in a vibrant kitchen environment. With a focus on fresh ingredients and high culinary standards, we offer our chefs opportunities for professional growth and development while working at various client sites across the UK. Join us to be part of a supportive team that celebrates culinary excellence and fosters a culture of innovation.

Enhance

Contact Details:

Enhance Recruitment Team

We think you need these skills to ace Chef Manager in Somerset

Leadership Skills
Team Management
Menu Planning
Food Preparation
Stock Control
Budget Management
Food Hygiene Standards