School Chef Manager in Slough

Role Overview

Our client is seeking a proactive and experienced Chef Manager to lead the catering operation within a high-volume secondary school in the Langley area. This is an exciting opportunity to shape a busy service, deliver fresh‑cooked meals, and provide strong leadership to a committed team.

Location: Langley Area (SL3)
Salary: £35,000 per annum
Weeks: 42 Hours: 45 Shift: 07:00am 16:30pm

Key Responsibilities

Culinary & Service Leadership

• Deliver high-quality, fresh, and nutritious menus daily.
• Ensure efficient workflows during peak service times.
• Lead on the creation of themed days, food promotions, and student engagement initiatives.

Team & Culture Leadership

• Motivate and lead the catering team to achieve operational excellence.
• Conduct appraisals, training sessions, and team briefings.
• Create an inclusive, respectful, and productive team environment.

Compliance & Audit Performance

• Ensure full compliance with all food safety and hygiene legislation.
• Maintain excellent audit outcomes through robust processes and staff training.