At a Glance
- Tasks: Join a friendly kitchen team and create delicious meals for students and teachers.
- Company: Prestigious private school offering a supportive work environment.
- Benefits: Competitive salary, free meals, discounts, and excellent career progression.
- Other info: Opportunities for training, social events, and a workplace pension.
- Why this job: Enjoy structured shifts and a better work-life balance while showcasing your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and a passion for great food.
The predicted salary is between 28000 - 28000 € per year.
Permanent Role £28,000 per year at a Private School (Boarding). Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area. This position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen.
The Role: We are looking for a talented Chef de Partie to join our team at one of our prestigious locations in Dover, catering for over 500 students and teachers. We offer a core feeding of Breakfast, Lunch, Supper and a cafe. There will be a good amount of hospitality offering at this location. This school operates 7 days a week, so working patterns are 5 out of 7 days and has additional benefits of free parking and use of on-site gym.
You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:- To work well in a team of chefs providing catering services to pupils and teachers.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised Chef with attention to detail.
- Understand the basics of food cost and wastage.
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred.
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
Hours: Salary £14.36 per hour, 40 hours per week, working 44 weeks per year. Holidays: 5.6 weeks. Shift patterns: 5 Over 7. Weekends on rotation. Shift times between: 06:00 and 19:30.
This role is perfect for chefs wanting to step away from late-night hospitality shifts while continuing their Chef de Partie career in a supportive environment. Apply now if you're a passionate Chef de Partie looking for your next opportunity.
Chef de Partie in Maidstone employer: Enhance
Enhance Catering is an exceptional employer, offering a supportive work environment for chefs at our prestigious Dover location. With structured shifts and daytime hours, we prioritise work-life balance while providing opportunities for professional growth through unrivalled training and development programmes. Enjoy additional benefits such as free meals, gym access, and a vibrant team culture that celebrates creativity and innovation in the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Maidstone
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to joining a fantastic team.
We think you need these skills to ace Chef de Partie in Maidstone
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see your enthusiasm for cooking and how it aligns with our values.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in fast-paced kitchens and any specific skills that match the job description. We appreciate attention to detail, so ensure everything is clear and well-organised.
Be Clear About Your Availability:Since this role involves working 5 out of 7 days, be upfront about your availability in your application. We want to know you’re ready to embrace the structured shifts and daytime hours we offer!
Apply Through Our Website:For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Enhance
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh seasonal ingredients and how to use them creatively. Be prepared to discuss your favourite dishes and how you would incorporate these ingredients into the menus at the school.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples from your previous roles where you worked well with others in a fast-paced kitchen. Highlight your ability to collaborate and support your colleagues during busy service times.
✨Understand Food Standards
Familiarise yourself with food hygiene, health & safety policies, and allergen control procedures. Be ready to discuss how you ensure these standards are met in your cooking and how you manage wastage effectively.
✨Bring Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share your culinary journey, what inspires you, and how you keep your skills sharp. This role is about creativity, so don’t hold back on showcasing your passion for great food!
